Another recipe request of a kind. A reader from Denmark, Nina, noticed this savoury cheesecake on Nami-Nami's 2010 Easter brunch table and has now written me (...)
Traditional Christmas roast oven-baked pork shoulder with honey mustard and rosemary
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Photo by Juta Kübarsepp for the December issue of Kodu ja Aed magazine, 2012What's your traditional Christmas roast (assuming you're eating meat)? Turkey? (...)
Some seven years ago, when my dear K. and I met for a long weekend date in Paris. One morning we had a late breakfast atBread & Roses, a lovelydeli-cafe near (...)
Last Saturday our beautiful little daughter, Nora Adeele, turned one. Like every other parent, we are amazed how quickly time flies - it seems hard to believe (...)
Photos updated in April 2010I cannot remember whether I saw an idea for this cake somewhere, or whether it's something I made up myself in the spur of the (...)
Happy Valentine's Day to all the lovely Nami-Nami readers out there!Today's recipe is this gluten-free and fun cake from Denmark, where it's considered to be (...)
Gluten-free hazelnut meringue roulade budapest style
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I am writing this post while sitting on a really comfortable bed in a brand new hotel in Helsinki, called Indigo Hotel. I'm in town for a long weekend to enjoy (...)
I've got a new favourite to-go rhubarb cake recipe. Just because it's one that can be memorized in seconds. Actually you just need kitchen scales and the list (...)
Västerbotten is an excellent hard cow's milk cheese from Sweden that reminds me (and many others) of a good youngish Parmiggiano Reggiano, but it's somewhat (...)
This is the more popular cousin of the humble barley mousse or odrajahuvaht that I wrote about back in March. I doubt if there are any Estonian kids who have (...)
Latvians, our southern neighbours, celebrate the 92nd anniversary of an independent Latvian Republic today. I thought it's a great opportunity to blog about (...)
I'm still all excited like a kid about discovering a Polish shop* nearby here in Edinburgh. Amongst other things that leave me cold (dried packet soups and (...)
It's not always about lamb's tongue in Nami-Nami kitchen, you know. Most of the time I cook - and we eat - perfectly "normal" food. Here is one of my favourite (...)
Cullen Skink Scottish smoked haddock and potato soup gluten-free
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Few days ago the Scots - and friends of Scotland - celebrated yet another anniversary of the birth of Robert Burns, hosting or attending a Burns Supper. Any (...)
A few years ago Saveur, the American food magazine, featured some Latvian recipes(Latvians, remember, are our Southern neighbours).Among them was a recipe for (...)
A coffee cake, defined:Are you in camp No 1 or No 2? I tend to go with number two - I think that's also how coffee cake is usually defined in the UK (evidence: (...)
Time to start preparing for the Christmas holidays and I offer you a lovely cookie recipe! Although we'll be mostly eating piparkoogid aka gingerbread cookies (...)
In principle, this recipe is very similar to my favourite fish dish of this summer,grilled salmon in balsamic and chive marinade and Nigella's grilled steaks (...)
I love caraway seeds, that's not a secret. There have been roasted beets with caraway seeds, shaken cucumber salad with caraway seeds, creamy beetroot soup (...)
Yesterday was Estonia's Independence Day, celebrating the declaration of independence in 1918. Traditionally I would have cooked something Estonian to mark the (...)
May I present you with a smoked salmon and cucumber tart, also on the table last Saturday (alongside the cute mini potatoes with wasabi cream and fake 'caviar' (...)
Some ten days ago I had invited a friend of some friends and a young American colleague over for dinner. I wanted the dinner to be slightly Nordic in honour of (...)
Here's my entry for the 10th installment of Waiter, there is something in my ... (WTISIM) foodblogging event, a brainchild of three fabulous British (...)
It's already the 9th installment of WTISIM foodblogging event, also known as Waiter, there is something in my ... My friend Johanna is hosting this round, and (...)
It's the brief season for wild garlic (aka ramsons or bear's garlic, Allium ursinum), and I'm excited. I only discovered wild garlic a year ago (see post (...)
