I will make a stand that chicken wings are favourite, though I have been told that they are the most fattening part of a chicken. But then again, it also (...)
This curry based noodle dish is a perfect fit for vegetarians or for your meatless meals. Its made without compromising on the much loved flavors; home made (...)
The year that was - what a year man and woman!! One and only travel venture since friends forever stood-me-up and my forecasted solo travels had to be boxed (...)
Its a similar type of Indian gravy dish like Sambar (Indian Dhal Curry),with dhal as the star ingredient. However the veggie is somewhat different - sweet (...)
It's the scent, it's the aroma, it's the lemony taste and ......... its a tempting lemon tea loaf.Ingredients (makes 2 loafs subjective to the size of baking (...)
Sardines comes in handy on the days I run out ofpoultry. I normally buy and keep some cans just in case I need to cook something instantly. Sardine recipes (...)
A picture paints a thousand words. In the blogging world and social media, it paints a million of words. That's why, do or die, beg, borrow or steal (...)
This dish can be paired with chapatti, thosaior bread and of course, rice please!!Ingredients:I small cup of small yellow dhal (soak for 15mins, wash (...)
Valakkai or Plantain is the raw green banana which can be converted to a savoury dish. You can stir fry it with spices or the other option is to make chips - a (...)
Nyonya dishes are an amalgamation of spices and Asian herbs and that produces the oozing spicy tastes in them. This fish sambal is alongside with the true (...)
I absolutely agree; nothing comes close to home made curry paste. It may be slightly time consuming but the flavors are strongly sealed because spices are pan (...)
Mutton curry is good and so is mutton parathal with potatoes; made with chilli powder and kept as simple as possible.Ingredients:2 medium pieces of mutton (...)
Looks like I'm a pro in producing dishes with the so called vegetarian mutton. Here's another to add to the collection; a stir fry and dry style. It can be (...)
Here's to another mutton curry, cooked with spices and chilli powder for a delicious version - thick gravy with succulent mutton pieces.IngredientsI kg mutton (...)
Its basically a rendang dish but made with the so called "vegetarian mutton", sold in packets in supermarkets. The vegetarian mutton as far as I know is (...)
Salmon is packed with nutrients though I have to say that it is quite on the pricey side. While I usually prefer our local catch, every now and then, I don't (...)
Ready made tom yam paste is certainly great to be added into mee hoon for it has all the essential flavors, what more a convenient way of preparing a meal for (...)
I have to keep the intro short and brief because mum is admitted again.Even after the numerous medical test, there's no improvement - she is still complaining (...)
Stingray or "Ikan Pari" isrelatively one of the cheapest fish in my country Malaysia compared to other local catch. Its incredibly versatile; added into (...)
I'm not going to dwell over what's healthy and unhealthy to eat and survive. Evidently, chicken feet?? I'm sure you can figure it out. I admit; I can't resist (...)
Nyonya cuisine and its intrinsic flavours and subtle magic have gelled into a definite identity. Nyonya style of cooking is the result of a fusion between (...)
Whether you call it an appetizer, side or whatever you like, otak-otak is produced with fish paste, Asian herbs mixed in, wrapped in banana leaves and either (...)
A couple of months ago I was in Sri Lanka for seven days. Sri Lanka, such a beautiful country and the people truly simple and humble. So, expect the best (...)
