Vada curry recipe: south indian spicy channa dal curry for idli and dosa
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Vada curry is a popular South Indian accompaniment that suits well with Idli, dosa, appam and pongal!As per my friend it has originated from "Chennai", though (...)
This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers!Goat liver is excellent source of protein and rich in iron & (...)
Palak Paneer is a popular, delicious, creamy and nutritious gravy from famous Punjabi cuisine! In this paneer / Indian cottage cheese is cooked in spinach (...)
Idli / Dosa Podi is the mixture of Spices and Dhals (Lentils) ina powder form served as a side dish for idli / dosa varieties in South India. The recipe (...)
I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is a expert in cooking especially non - veg. Soon i will learn many non (...)
Pavakkai Pitlai / Bitter gourd Pitlai is a very traditional and also a popular South Indian veg gravy prepared using dhal ( lentils) and vegetables.Today I (...)
This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course.You can also (...)
Paneer butter masala is one of the popular dish of India from Punjabi Cuisine. This rich, tomato based dish is favorite for most of the Paneer / Indian (...)
Mutton biriyani is a aromatic and delicious rice variety among non veg lovers. In our family we always prefer Tamil nadu style biriyani than other biriyani (...)
I want to give the whole credit for this irresistible, spicy and delicious biryani recipe to my friend Rekha Sridhar. She is my neighbour cum friend whom I (...)
A healthy twist to the traditional South Indian breakfast recipe Adai / Adai Dosa by usingThinai / Fox millet instead of Rice.The taste was yummy; no one (...)
Chocolateburfi is a deliciousand also easy to make sweet treat to share with your loved ones for this diwali especially for kids!This burfi is perfect to gift (...)
This is a popular chicken recipe of Tamil Nadu from chettinad cuisine, using freshly ground spices and also i am very happy to inform that i got a second prize (...)
Though we know bitter gourd has many nutritional and medicinal properties; many of us hesitate to consume because of the bitter taste.Now a days i started to (...)
Try out this delicious, refreshing and easy to make Banana Milk Shake. Bananas are storehouses of essential nutrients like potassium, magnesium, and dietary (...)
Kesari is a popular and favorite sweet of South Indian homes! It can be easily prepared with minimum ingredients and suits all occasions.Serves- 5 to 6 (...)
This is a home-style South Indian prawn thokku / masala recipe which I learnt from my friend Rekha Sridhar. It is a semi dry preparation and also easy to make; (...)
Kootu curry with black channa and vegetables - kerala style
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This Semi-dry veg accompaniment is a popular variety in Ona Sadhya feast during Onam celebrations of Kerala. It is prepared differently in different regions; I (...)
Here is a tasty, easy to make and healthy Ellu urundai / Sesame seed balls that is suitable for all such special occasions; particularly for Vinayaga / Ganesh (...)
Here isthe lip-smackingChilli Chicken which is one of the famous starter varieties among the Indo-Chinese cuisine. Give it a try and relish.IngredientsBoneless (...)
This isfish curry of Tamil Nadu style. You can try this recipe in all kind of fishes.Ingredients:Fish -10 piece (clean and cut into regular pieces)Onion (...)
This ismynativestyle spicy gravy from Tamilnadu (my mother's style!). Serves 4 to 5 personsIngredientsChicken(bone -in) - ½ kg (clean and cut into medium sized (...)
Puli kulambu is a tamarind based south Indian gravy goes well with steamed rice and any simple stir fry or kootu!You can try this recipe using ladies finger or (...)
This tamarindbasedbitter gourdgravy is very easy toprepareand tasty too. I am sure you will not feel thebitterness of this vegetable inthisgravy. This suits (...)
This semi dry pepper chicken masalafrom chettinad cuisineis a great treat for spice lovers. I learnt this recipe from a chef who is specialized in chettinad (...)
