Okay, so this is called Loaded Baked Potato Salad, but I didn't actually bake the potatoes. You CAN, of course, but I didn't have the time. I think the whole (...)
I used to just buy canned spaghetti sauce and add some diced tomatoes and a little seasoning to it and call it done. Then I started getting serious about (...)
I love all kinds of chicken salad - this one was just a mixture of a few ideas from other recipes and based on what I had on hand. It was delicious tucked (...)
Everyone needs a good, classic rice recipe to serve with any number of Mexican themed meals. This version has become a favorite with my family. While I am far (...)
Yesterday was the Saturday before Christmas. I was hankering for a special breakfast - either something we hadn't had in awhile or something new. I remembered (...)
This recipe came from Amy over at The Finer Things. I first made it on July 4th and have made it again since then. We absolutely love it....it was fantastic as (...)
I've never cared for sweet potatoes too much. My mom never made them that I can remember, and the only time we ever saw them as kids was at my grandparents' at (...)
I love this recipe! I got it from Crystal over at Biblical Womanhood and have modified it a little. It is fast, easy, and makes delicious rolls. Sorry the (...)
I love good hearty soups all year round, but everyone knows they're best during the cold months.Speaking of cold, I had forgotten how cold Arkansas can get. (...)
This gem of a recipe is courtesy of the Pioneer Woman. After reading all the rave reviews on her site about them, I just HAD to give them a try. I made them (...)
The kids and I went strawberry picking at a local farm a few days ago and had so much success picking luscious huge berries that we had a hard time stopping! (...)
There are many variations on beef stew out there - some have peas, some green beans, some mushrooms, some rice, etc etc. I make one very similar to what my mom (...)
If you're looking for a light and fresh, summery, delightfully cool and sweet dessert, this is a great option. I made it for our small group, and everyone (...)
Grant went hunting (for only the 3rd time) on December 17th, the day his parents arrived for the holidays. A friend had invited him to go along with him to his (...)
My grandma used to make a delicious, fabulous, knock-your-socks-off chocolate syrup that we normally ate over homemade vanilla ice-cream, but occasionally we (...)
I recently made this bread to go with the French Onion Salisbury Steak, but I have made it several times over the past few years for other meals as well. It is (...)
I really don't know why I do this to myself. I'm determined to gain less than the typical 35-40 lbs that I normally gain during pregnancy because I'm not 25 (...)
There's nothing like grating a pound of carrots by hand to make you wish you had a food processor.I can't believe that with all the baking and cooking I do, I (...)
Homemade green enchilada sauce is something I've thought about attempting for a long time. I just cringe when I read the ingredients on any of the cans at the (...)
I had a birthday last Friday......and I am now officially 35. That's still young, right? Right???Grant surprised me with a bouquet of pink roses on the Monday (...)
Can you believe this is my first time making cake balls? I first read a cake ball recipe on Allrecipes several years ago and was completely intrigued, but I (...)
Who doesn't have a go-to recipe for banana bread? I didn't. There are several I'd use from time to time, one from my good old standby Betty Crocker cookbook, (...)
I discovered the original recipe (Beef and Black Bean Soup) last year on Allrecipes and made a few changes to it.... and my family gobbles it up. The kids have (...)
Pasta dishes are usually a popular item around our house, not to mention great for pot-lucks or for taking to friends in need. This one is a really delicious (...)
Kiss cookies (peanut butter blossoms) classic recipe
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A classic recipe with a slight re-work of the name to make it work for K week! We thought Hershey's Kiss cookies would be more appealing than Kale or Ketchup. (...)
