Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I’ll also throw fish sauce and Thai sweet chili sauce in the mix too. I must be a bad (...)
Pressure Cooker Ramen Recipe Authentic Japanese ramen noodle broths normally take hours of simmering, especially pork based (tonkotsu). We’ve simplified the (...)
It’s been almost a year since NY Times unveiled the secret to the revolutionary No-Knead Bread. And while fads come and go, this certainly is a recipe that has (...)
If the food gods could create the most perfect dessert, it would combine my three favorite ingredients: espresso, chocolate and dark rum. Surprisingly, (...)
Only takes a few minutes of active time and 4 minutes of cooking time in pressure cooker! Pressure Cooker Split Pea and Ham Recipe over at my column on TLC.
Making your own potato chips is so incredibly easy. There are 2 pieces of equipment that you should have: 1) Mandoline 2) Deep Fryer (or) you could use a big (...)
Step-by-step prime rib roast recipe on the rotisserie
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Have you ever tried to make a Prime Rib Roast at home? The normal process involves multiple steps and kitchen acrobatics: I would fire up my large cast-iron (...)
I don’t know what I like better: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! The Collard Greens recipe is (...)
At our house, we only use the microwave for 3 things: making popcorn, warming up leftovers and cooking white rice. I love cooking white rice in the microwave (...)
My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just (...)
Skirt steak is one of my favorite cuts of meat, it’s cheap, so full of flavor and perfect for grilling. At my local warehouse club store, BJ’s, they sell skirt (...)
In a previous life, I used to work for a giant booze company. I used to commute between my home in the San Francisco (which was only 7 miles away from the (...)
(click on photo for shot-by-shot food styling and photography analysis of some of the photos that led up to the “money shot”) Chinese restaurants in China (...)
[imagebrowser id=12] This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the (...)
Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Recipe from award-winning chef, Nancy (...)
Here is my recipe for Crab Fried Rice. I did write another post on fried rice with some similar material and goes a little more in-depth, its a must read: The (...)
It’s been a loooong time since I’ve made home made pho – much too long! Normally I make beef pho the long and slow way – either in the slow cooker or barely (...)
I know there are certain foods that I really shouldn’t mess with, one of them being fried chicken. And after all these years of cooking, last week was the very (...)
Our friends, Darrin and Sylvia Isaacs, introduced us to their love of homemade beef jerky several months ago. If you are an avid fisherman, you might have (...)
Must. Make. These. Or let him… Make them for you. You might as well add flour and buttermilk to your grocery list right now. Read more Pioneer Woman’s (...)
Beautiful Shrimp Fried Rice photo! The first time I attempted to cook fried rice on my own, I was a teenager and my parents and little brother were on (...)
from Steamy Kitchen food column in Tampa Tribune If I had to just choose one thing, “my killer app” in the kitchen, it would be salt. It doesn’t matter what (...)
