A sweet yet salty flavour with a smooth nonetheless crunchy bite, try these surprising Gluten free Pumpkin and Feta Croquettes this Halloween. Croquettes or (...)
An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive! The word Sangria comes (...)
Chipotle Chicken Quesadillas is a fast and easy meal to make on a busy week day, a lightly spiced and smoky dish with a touch of cheese served with diced (...)
Corn chowder with aged cheddar is a great way to use those leftovers of corn or do something different with it. This creamy and cheesy soup with saline herbs (...)
A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade (...)
Hoisin glazed meatballs with tamarind, ginger, and garlic
660Save
Hoisin glazed Meatballs with tamarind, ginger and garlic seasoned beef and a simple, sweet hoisin sauce glaze. Those gluten free round bites goes well as an (...)
Vinegar coleslaw is the first salad I’ve ever loved and it’s so healthy, when no mayonnaise is used… There was that restaurant called St-Hubert in my hometown, (...)
This is the healthiest alternative to a conventional crumble, and obviously it’s equally delicious! Is there someone on this earth who doesn’t like (...)
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a (...)
Zucchini relish recipe for meats cheeses and hot dogs
570Save
A “must have” for every fridge, an irresistible zucchini relish which accompany meats, hot dogs, cheeses and much more to perfection. Zucchini Relish is so (...)
Tropical Smoothie Bowl is fest of tropical fruits; passion fruit, mango and pineapple blended with coconut milk and ice cubes for an exotic start of the day. I (...)
This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan. I wouldn’t (...)
Turn the famous Vietnamese appetizer into a full ‘make-your-own’ spring roll dinner event! Add shrimp, bean sprouts, cucumber, carrot, lettuce, mint, mango and (...)
Asian bone broth soup with rice pho noodles and vegetables
561Save
A filled with health benefits Asian Beef Bone Broth Soup with rice pho noodles topped with roasted Shiitake, spinach, carrots and scallions for a bowl filled (...)
Banh Mi with Lemongrass Chicken is another one of those highlights from Vietnam. The sandwich got created back in Indochine, when the French were occupying (...)
Watermelon pops covert with an ultra creamy Greek yogurt, some freshly crushed pistachios and a last minute drizzle of orange blossom honey for a tasty and (...)
Kiwi, strawberry, banana and almond milk smoothie bowl is a smooth way to refill your vitamins level and start the day fresh. With an extra topping of almond (...)
Pan con tomate – pa amb tomaquet traditional spanish tapa
511Save
The ultimate tapa for Catalans, pa amb tomaquet, or Spaniards, pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, (...)
Healthy Maple, Oats, Banana Cookies are a great snack for a busy morning on the go or the kid’s lunch box. Ultra easy and moist cookies done in no time, (...)
Cupid’s gnocchis with tomato sauce, cured ham and arugula
500Save
Soft potato gnocchis laying on a tomato sauce, topped with crispy cured ham, shaved parmesan and crunchy arugula to spice things up. A mouthful of flavours and (...)
Twice marinated salmon carpaccio with fennel and pear
500Save
Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy (...)
Pan con tomate - catalan toast with tomato and olive oil
491Save
The ultimate tapa for Catalans, pa amb tomaquet or pan con tomate, is the simplest and most beloved of tapas, a lightly grilled bread with tomato, extra-virgin (...)
Three different ways to make polenta; a velvety traditional one with a spicy & smoky pulled pork, a grilled one for the BBQ or some crispy baked fries served (...)
It’s season again, for those premature spring veggies! Those are one of a kind, I knew they existed but never had the opportunity to try them out, “well done” (...)
