My SIL showed me this method of cooking rice. Its a nice change from the regular pulao and ‘phodni ch bhat” INGREDIENTS 1-cup long grained basmati rice.4 ripe (...)
I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason (...)
Blogging Marathon for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What (...)
Palak PaneerThis recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak. (...)
When I was expecting my second kid I craved for this variety of rice. The only problem was I could not explain what I wanted. Till I ate it I could not (...)
Before I begin I would like to thank the Earl of Sandwich for popularizing sandwich. I had read in the Reader’s Digest that he had done quite a few experiments (...)
Home remedies for cough and cold with honey and lemon
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Home Remedies for Cough and Cold Honey and Lemon My kids do not easily take to home remedies. They distrust them and look at them as some torture weapons that (...)
On the last day of our trip to Ahmadabad we went vegetable shopping and I stepped into wonderland!! The vegetables we brought were amazingly fresh some of them (...)
Simple chawali chi pale bhaji stir fry with cowpea leaves
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My sister in law keeps telling me she made “chavli chi bhaji dal ghalun” which is a delicious leafy vegetable of cowpeas made with dal. Yes, it’s the (...)
Picture this sometime in the 1980-90 school get over, mind you school was 10 am to 5 pm. Then you come home and you have a snack and milk. What was the snack? (...)
To all Goans I am someone who is weird. At least most of my friends consider me strange as I don’t use Naal or coconut, as it is known in Konkani, as much as (...)
Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices like cinnamon, bay leaf, chilli powder, ginger, garlic, cardamom, lentils, potatoes, (...)
Rice is used in many forms from making savoury dishes to sweets from pancakes to rotis… it’s a versatile cereal. I adore sweets sadly I cannot say the same (...)
Poached Eggs! Where the eggs are cooked in simmering water! Poaching is something that has scared me and held me back all these years simply because I was (...)
Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in (...)
There is a simpler way in which I make #Schezwan Sauce. Actually, the simplest will be opening a bottle of Schezwan Chutney, but this is yummier! But today I (...)
You must know by now that at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one’s called “#Buffet on Table “ this (...)
Shahi Shikanji~Indian State Madhya Pradesh Day 15 we are today at Madhya Pradesh!! Land of Ahilyabai Holkar!! But let get down to cuisine here for I have been (...)
Beginning today I am blogging for one month for the Blogging Marathon and this time to make things interesting we are blogging with the theme of Alphabets. So (...)
We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this (...)
When I was newly married I was introduced to a new veggie that everyone went gaga about- “Kurdai –che –bhaji”!! For me it was totally new for I only knew that (...)
Avrikai or French Beans are known as Papdi in Goa. The way they are cooked in Goa is different from the way they are cooked in Karnataka. This is the way it is (...)
I have already said I will like to pass on some traditions to my daughters so I had made Holgi/Puran Poli for Holi. The fact remains that they ate Holgi (...)
Gurellu pudi is an acquired taste. At least it took me so long to acquire the taste for it!! So what is Gurellu? Gurellu in Kannada is Niger seeds in English (...)
