Short notice, I know. I've been over-occupied lately with non-blog things, and I apologize for that. But here it is! A definitive Christmas plate for you and (...)
When I was a kid I loved chocolate milk. At my elementary school there would be special lunches once a month or something, and we'd get to choose between pizza (...)
Today's post is a delicious, easy recipe for green juice because I think many of us could use a bit more dark leafy greens in our diet. Obviously a lot of the (...)
Eat this as soon as possible. It will improve your life.Not to be too blunt, but this is a mouthgasm for sure. Better than any candy bar I've ever had, AND it (...)
I'll be straight up: the colour is from beets. BUT. Do not fear - if you don't like beets, the flavour is subtle and you can cover it up with other yummy, (...)
Also check outthis ice cream recipe,or this one.Leave the So Good, Rice Dream and even Coconut Bliss in the store, boys and girls. True bliss resides in THIS (...)
Raw vegan ice cream sandwiches with oat cookies and bubblegum flavor
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These are raw, vegan, uber nutritious and super delicious. Plus, they're pretty! Kind of. The best part about healthy dessert is that you can eat as much as (...)
You asked for it. Or at least someone asked for it at one point in time... because it is on my "Recipes To Make" list, which is full of recipe ideas you guys (...)
I got this idea from my friend, Maizy. She is the cutest QT I've ever met and her passion for life and love is inspiring. Check out her IG here for photos of (...)
These shouldn't even be legal. I mean, look at them. This is food pornography at its most explicit. I feel like a criminal for sharing these dirty, delicious, (...)
Yum. Couldn't stop eating this. Jack's lucky I have some semblance of self control because he got a [small] bowl when he came over last night. I absolutely (...)
These are made up of literally just fruit. If you follow a low-fat, nut-free, or 80/10/10 diet (which personally I am increasingly gearing towards), you're (...)
Baaaaaabes: it's donut hole time again. I shared a recipe for vanilla donut holes(inspired by Lee Tilghman)a few weeks months ago and you all seemed to love it (...)
i don't even LIKE coffee; yet this is one of my new favourite recipes. my opinions on coffee are what you might expect: it's acceptable in moderation! i do not (...)
*Sorry this post is kinda long... I ramble. This weekend, I got a cold: headache, sore throat, stuffy nose - the whole deal. This has not happened since I've (...)
So it was my Mom's 50th birthday a couple weeks ago and instead of making her a big cake full of white flour, bleached sugar, and the processed milk of another (...)
First of all: this song. It always makes me cry (in a good way).Secondly: this ice cream! Woo! No tears, just tongue. That sounded pretty dirty and I'm gonna (...)
This recipe is 100% inspired by and adapted fromThe Coconut Goddess. I saw their raw vegan Twix bars on Pinterest or somewhere a few days ago and my heart was (...)
Yesterday, my friends, was one of those days you remember fondly forever, and these macaroons were part of it. Ironically the morning started with me going to (...)
Coffee cream cake with chocolate crust and date syrup
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This is a re-up of a recipe I did aaaaaages ago and that is also featured in my [best-selling, heh heh] raw vegan desserts cookbook, Rawsome Vegan Baking. It's (...)
This is delightful, refreshing and sweet like the summer sun. Okay - I know I am getting ahead of the seasons here but I am just so excited for summer to (...)
I got this recipe idea from ChocolateCoveredKatie. I liked how it turned out, and it's almost totally raw as well.Maybe I'm just not having a pumpkin day but (...)
I threw this recipe together for a potluck on Sunday and there are two things you need to know about it: it takes 10 minutes to make and disappears even (...)
