So I haven’t posted anything for awhile. My apologies for that. I had gotten busy with some personal life things. Am still quite busy but wanted to share some (...)
So summer has finally decided to make an appearance in Southern Ontario, Canada! Mostly I am happy about it. My mini vegetable garden in my balcony are doing (...)
March 26th is the Independence day in Bangladesh. Since I was born there, I thought I would honour it by sharing something that is very Bengali. The reason I (...)
This is a chicken recipe inspired by East-Asian ingredients like soy sauce, oyster sauce, sesame oil among others. This is quick to put together and even a (...)
Ever since I discovered Chef Michael Smith on the Food Network, I have been a fan of his cooking. This is probably because the way he walks into his pantry […]
If you are looking to make a special meal for a special someone or just for yourself, this recipe might just be what you are looking for. It is simple, […]
The first time I cooked this dish was when my father-in-law was visiting us. It is inspired the lobsters served at the Chinese restaurant. They look absolutely (...)
Sometimes I get bored with cooking the same thing. On one such evening of cooking chicken, I was in the mood to experiment. So I went looking through my fridge (...)
Recently, after having suffered from the flu for a week and not having had a decent meal that I could taste left me wanting something out of the ordinary. (...)
After a visit to a restaurant that specializes in Dosa – a South Indian dish, I decided to try it at home. Although I was not very successful with the […]
I was always in awe of the special occation dishes such as Shrimp Biryani. So I never really tried making them myself since I could get any number of the […]
Every country has its street foods and they are sometimes the best food you can find. Bengali culture is no different. Among the many types of street foods (...)
My husband loves chicken, so we end up having chicken for dinner quite often. As a result, I am always on the look out for new ways to cook chicken. […]
This is yet another traditional curry from Bengal. Lamb Curry Ingredients: 4 lbs Lamb, cut into curry about one inch cubes 5-6 pieces whole cardamom 2 inches (...)
This was for a special birthday dinner for my husband. As he is allergic to most nuts including almonds and cashews that these type of recipes often call for, (...)
When I was a child, I loved food that contained cauliflower florets or broccoli florets. This is because I used to pick the florets up and pretend that as I […]
One night last summer, I came up with this delicious recipe. Ingredients: Half packet of paneer (about 200 gm) Half can of coconut milk 1/2 tsp of garlic and (...)
