13 May 2014
Easy Chickpea Salad
Things are really hotting up here, and as you can see from my latest posts, my meals are becoming lighter and fresher ready for the summer. Especially as we (...)
11 April 2014
Vegetable pasty
Today a friend came to lunch, it was a little unexpected and I didn’t really have a clue as to what to make. The fridge was quite empty and so was my head – of (...)
27 March 2014
How to Make Seitan
What!! I’m sure there are plenty of you out there who are thinking “What on earth is that?” Well seitan is a vegetable protein, it tastes similar to meat (so (...)
14 August 2014
Pasta Salad with Kiwi Dressing
Despite being a self-confessed pasta addict, this is the first pasta recipe I´ve posted on here. I can’t really believe it´s taken so long considering I eat (...)
15 September 2014
Fruity Quinoa Salad with Tempeh
I know you’re all getting into the autumn thing and eating pumpkin and thinking about taking your jumpers out of the cupboard, but here it’s still roasting (...)
11 August 2014
Curry Bowl
Although I cook almost every single day my meals aren’t always perfect looking creations which take hours to cook and even more time to style! In fact normally (...)
9 March 2014
Veggieburger with tofu - healthy vegetarian recipe
It’s about time I posted about this veggie staple! I’m sure it won’t be the last either. This one is tofu based but you can make so many kinds of vegeburger – (...)
3 August 2015
Soya tvp Bolognese
This classic for both vegetarians/vegans and meat eaters can be used in many recipes. Of course those of us who don’t eat meat make it with other things such (...)
27 April 2014
Beanburgers - easy vegetarian black bean patties
I know, I know so there are a ton of beanburger recipes out there. The thing about this is it’s easy to make, tastes great hot or cold and freezes excellently (...)
22 February 2016
Sunflower seed and parsley sauce pasta
Considering how much we like pasta it hasn’t featured here all that much. We could eat pasta every day of the week in our house!!! I think of this recipe as a (...)
4 September 2017
Vegan African Peanut Stew
A lovely warming recipe to take us into autumn. I used to think I was a summer person but then I moved to Andalusia and I realised I’m not! Now I prefer (...)
28 August 2014
Vegan no-meatballs with rice, lentils, and tomato sauce
Vegan no-meatballs or lightly-spiced rice and lentil no-meatballs on a bed of mushroom and tomato sauce with steamed broccoli. It may be true but it’s just not (...)
16 March 2015
Roasted vegetable bowl with tofu
Although you need to leave the veggies in this bowl to roast for a while, leave is definitely the operative word. Once you’ve prepped you’re veggies and put (...)
4 December 2017
Walnut and mushroom bake - christmas main dish
This is what I have for lunch on Christmas day, every year. With all the side dishes of course, wouldn’t want to miss out on roast potatoes or yorkshire (...)
6 February 2017
Bean Ball Bowl
This bean ball bowl is just great because it’s quick, easy and delicious. It’s bowl food at its best. I took some shortcuts so I could whip it up as quickly as (...)
3 July 2017
Chickpea and sundried tomato veggie burgers
Vegeburgers are one of my favourite foods but this vegeburger is currently my favourite. Why? It’s got so much more texture thanks to the walnuts and, because (...)
15 June 2014
Homemade Vegan Kebab
Just because you’re a vegetarian doesn’t mean you have to give up all the foods you liked before. And lets face it everyone gets a kebab craving every now and (...)
8 August 2014
Vegan Moussaka
I had some friends over the other night. We had a great time chatting, catching up, enjoying a glass of wine or two. And this is what we ate. When I have (...)
28 September 2015
Bolognese Burger
I know I promised a new post a bit sooner than this but I’m just faaaar too busy at the moment. I’m still finding time to cook but posting with its editing, (...)
15 February 2016
Moroccan-style bean stew with couscous and sweet onions
I eat lots of pulses and in winter I especially love them in stews. Aparently 2016 is the year of pulses, and we are all being encouraged to eat more of them. (...)
