Recipes from Fri, 13 Mar 2009

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22:38

Ciprian's Ice Cream

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I'm sure we can all agree that home made ice cream is the best. It's better than anything you can find in the store - hands down. However, some brands try (...)
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18:37

Artichoke and lemon linguine recipe

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Food bloggers are the best, aren’t they?The talented Allen had his first book giveaway and I won! Yay!!He’s sending me this amazing book, which comes with a (...)
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18:09

Orange poppy seed madeleines

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The lovely Barbara is hosting “A Taste of Yellow” for the second time and it’s an honor for me to take part in this event again.Last year, my entry was a lime (...)
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18:02

Sfiha - savory lebanese meat pies

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Besides the cake, I made savory snacks for the boys’ birthday get together at my house last month. Simple yet good food, easy and quick to put together, (...)
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17:57

Orange and lemon cake

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I was going through the huge pile of recipe print outs I have at home and was stunned by the amount of paper there. It made me feel really guilty. So I chose (...)
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17:53

Ranger Cookies

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According to Allen, I am a cookie monster. I think he’s right – I absolutely love baking cookies!Not only they taste delicious and are great for those times (...)
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17:39

Ricotta gnocchi with lemon thyme butter sauce

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I know that many people frown at the simple mention of the name “ricotta” - right, C.? :)I’m not one of those. I really like ricotta and find it very (...)
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17:20

Linguine with olives, thyme and lemon

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Some people hate Martha, but I’m one of those who love her. :)I got this recipe from her website; the original version calls for pappardelle, but I chose to (...)
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17:18

Beef and Eggplant Stromboli

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There is this local pizza joint in my home town the makes the most amazing Stromboli. It is a favorite of my whole family and any time we are together you can (...)
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17:17

Chocolate lace cookies

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I first made these cookies in 2006, when I only blogged in Portuguese. I had just discovered Haalo’s blog and was blown away by the quality of her recipes and (...)
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15:56

Rice crispy treats recipe

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So I came to the United States when I was 13 years old. That means I've missed out on some of your "typical" childhood memories: like watching Princess Bride, (...)
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15:54

Tyler and Agdah's Meatballs

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I’m sure that most of you have your favorite meatball recipe – perhaps even a family classic. But these were such a hit at home I had to share them with you.My (...)
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15:51

Grandma H's fudge log

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Every year, my grandma makes this fudge for all of the family parties. As a child it was one of my favorite holiday treats. 4 c. sugar1 can evaporated milk1/4 (...)
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15:50

Pistachio and orange blossom water madeleines

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Remember when I told you guys I was a madeleine addict? Well, I’m not alone here. A dear friend of mine could be called a madeleine monster. Every time I want (...)
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15:46

Dark chocolate caramel truffles with fleur de sel

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Cookies, cakes, bread. I do love baking. But I also love making candy and working with chocolate as well. There was an Easter, a couple of years ago, when I (...)
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15:39

Crepes filled with corn and nutmeg

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Don’t you love going through cookbooks/websites with lots of photos? Isn’t it wonderful to know what to expect – visually speaking – from a recipe?After taking (...)
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15:37

Almond Brittle or Bark

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This too was discovered in an old neighborhood cookbook. It is titled Almond Brittle, however I think it is rightly - bark. This too, is part of the treats we (...)
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14:52

Crispy mullu murukku - three generations' favorite

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Mullu Murukku, this hot savoury is one of my grandma's recipe, actually this recipe was been accepted n adapted by my mom n now by me...everyone loves (...)
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14:00

Bacon Sauteed Asparagus

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I love fresh asparagus recipes. And when I say fresh, I mean FRESH. There’s a world of difference between asparagus that’s hours old and days old – if you (...)
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13:37

Scalloped Potatoes

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Yummy, inexpensive and easy . . . the ultimate comfort food :) Ingredients: 4 cups thinly sliced potatoes1/2 cup thinly sliced onions1 can (10 oz.) cream of (...)
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12:19

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

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This is one of our family’s very favorite side dishes. It goes with any protein and is incredibly easy to make. Roasting tomatoes makes them extra sweet and (...)
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11:42

I’m nuts for these peanuts

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Just a quick post today about something you all should have in your pantry. I found these at my favorite shop Stinky Bklyn on Smith Street in Carroll Gardens, (...)
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10:58

Mandelgipfeli swiss almond pastry

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My favourite swiss breakfast pastry is the Mandelgipfeli. It is a puff pastry filled with almond filling. Yesterday I prepared a bunch and I also tried a new (...)
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10:35

That xl chocolate cookie again

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I've baked the Zingerman’s Funky Chunky Dark Chocolate Cookies .. againBut yesterday as they should be .. 12 Large Cookies , not small like last time .. ; I (...)
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09:27

Making chorizo meatballs with a baby

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Me and our little Nora Adeele (32 days old on the photo) making Annemarie's excellent chorizo meatballs.(Chorizo lihapallid)© 2007 Nami-nami foodblog, (...)
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