Recipes from August 2008

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22 August 2008

Wheat Flour Laddu

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Ingredients:-2 cups wheat flour1/2 tsp cardamom powder2 cups sugar1/2 cup Milk2 tbsp gheeFried Cashewnuts and raisinsMethod:-Heat the ghee and add the wheat (...)
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8 August 2008

Stinky cheese tart

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The tarte au maroilles, or better described as "the stinky cheese tart" as my brother-in-law has put it, is native to the north of France.
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18 August 2008

Gulab Jamun

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I wish every brother & sister a Happy Rakhi as they celebrate their bond of love!Gulab Jamun, the name itself, makes you feel of a festive environment or some (...)
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11 August 2008

Tomato Basil Pasta

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The most basic of cooked sauces and the simplest, tomato and basil sauce is the benchmark of a good Italian home cook.Pasta is comfort food for us at home and (...)
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19 August 2008

Asian Broth

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Ingredients8 cups home made chicken broth2 cup leek, chopped1/2 cup fresh ginger, sliced & smashed5 tablespoons fish sauce2 oz. dried shitake mushrooms5-6 (...)
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6 August 2008

Vermicelli Payasam Recipe

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I have been craving something sweet for some time now. Something simple, something comforting and suddenly some guests visited us this weekend. I finally (...)
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15 August 2008

Chickpea Balls Revithokeftedes

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A nice, healthy dish that is actually a lot more filling than it may appear to the eyes. This can be eaten as a main dish at lunch along with salad or can be (...)
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21 August 2008

Lemon rice / nimmakaya pulihora

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Lemon Rice is very common dish in India. It is called "Nimmakaya Pulihora" in Telugu , "Nimbehannu Chitranna" in Kannada and "Yelumiccha Pazha Sadham" in Tamil (...)
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24 August 2008

Pongal

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Ingredients:- Raw Rice -2 cups Moong Dal (yellow or green) - 1 cupWater - 12 cupsMilk - 1/2 cup Hing powder -Half tspCumin Seeds- one or two tsp Black pepper- (...)
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2 August 2008

Homemade bread

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There are SO many bloggers and food websites out there that churn out wonderful baked goods, especially bread!My blog here tonight is intended for those folks (...)
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28 August 2008

Caramel Popcorn

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A new trend has found its way into my cooking. I'm going back to my roots... I crave American food!
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28 August 2008

Bisibele bath - spicy rice and lentil dish from karnataka

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This wholesome rice dish from Karnataka can be eaten all by itself. I love this delicious rice and make it very frequently.Bisi means hot, bele means dal so (...)
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9 August 2008

Chinese Fried Rice

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Chinese food is that kind of food which is liked by all throughout the world. You will get a rare restaurant or hotel that not served the Chinese food.No (...)
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26 August 2008

Paramannam rice pudding recipe

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Paramannam/Annam Payasam is a traditional South Indian delicacy made on all festive occasions. We prepare Paramannam as ‘Prasadam’(offering to God).Paramannam (...)
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12 August 2008

Croissants with Chocolate

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It just so happens that I'm a person who needs breakfast before venturing out into the world each day. A table garnished with a pot of tea or coffee, an array (...)
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22 August 2008

Street Skillet

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Admittedly, this post is local in that it's about a "place" to eat in my town, but you might find it interesting.I live in Seattle, and came across an article (...)
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13 August 2008

Cabbage with yoghurt sauce and mint

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This refreshing salad is ideal for accompanying kebabs, meat balls or grilled fish.Ingredients200 g cabbage2 carrots2 spring onions3/4 tea-cup black raisins1/2 (...)
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29 August 2008

Ancient mt. olympus mix - 3000 year-old greek recipe.

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Aristophanes - the ancient Greek satirist - mentioned a fictional dish in his play "Assemblywomen" which was a word that had 183 letters! I have written the (...)
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30 August 2008

Labor's Preserve

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This long weekend pays homage to the grind of the worker, and is meant to offer perhaps a break from the routine. But the labor of the farmer is peaking, and (...)
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7 August 2008

Summer's Fruity Bites

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I really don’t mind the fruit flies that show up every year around this time. My kitchen counter always has a bowl filled with plums, peaches, apricots and (...)
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21 August 2008

Lamb Shanks

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Well, I finally made them......lamb shanks. They are probably my favorite thing to order when dining out. I. Love. Them. But, I'd never made them. And don't (...)
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10 August 2008

French pork chops and cabbage casserole

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This is yummy. Don't wrinkle your nose at cabbage it really does take on the taste of what you put with it. GIVE IT A TRY.1 large green cabbage1 c heavy cream4 (...)
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6 August 2008

Turkey and cranberry sandwich at paramount studios

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The 99 Cent Chef makes lunch for WGA picketersat the Paramount Pictures movie studio in Hollywood, CA.Play it here. A video in 2 parts; this is part 1 and is 2 (...)
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21 August 2008

Eating at home: quick and delicious recipes

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Все хотят домашней еды, все хотят быстро, вкусно и без лишних хлопот... Если ее знаменитый муж обожает ее стряпню, может быть и мы найдем интересные рецепты.Я (...)
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7 August 2008

Lechon paksiw - filipino stewed pork in vinegar

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This is probably the shortest recipe I have posted here. Simple and so easy to make. Great for meals accompanied by salad or a vegetable dish. Lechon means a (...)