Recipes from September 2008

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22 September 2008

Ivy gourd curry / dondakaya curry

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Tindora , a small cucumber-like gourd also known as "Ivy gourd", is popular all over India . It is called “ Dondakaya” in Telugu. .Ivy gourd contains (...)
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29 September 2008

Maggi noodles chinese style

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Maggi Noodles is an all time favorite for the children and elders too. These quick to make noodles are flavorful and extremely convenient for students, (...)
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22 September 2008

Wheat Payasam

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There are several varieties of 'payasams'. Payasam is a traditional South Indian delicacy made on all festive occasions.We prepare Payasam as (...)
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8 September 2008

Cabbage and green peas curry

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Cabbage ,carrot and green peas curry is easy to make and delicious to eat. It is rich in nutrients and can form part of the daily menu.Ingredients Cabbage -750 (...)
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20 September 2008

Figs stuffed with gorgonzola and walnuts

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Smooth, soft and lusciousEnthusiastically downed Each nibble guarded Figs stuffed with Gorgonzola and Walnuts – makes 24 pieces21 figs - cut in half1/4 pound (...)
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2 September 2008

Tiny Tasty Amuses-Bouches

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Get creative, search the cupboards and the fridge... here is the beginning of one early evening in July..
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30 September 2008

Squid calamari chilli fry

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Don't get scared by the name. You can make this dish without the chillies too.I had some squid in the refrigerator and was feeling very homesick and wanted to (...)
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25 September 2008

Curried carrot soup / carrot shorba

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Cold ,Cold, Cold ..... Ya ,Winter has started here. Yesterday it was very cloudy so was feeling very cold .So I wanted to drink something hot to stay warm ,and (...)
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30 September 2008

Beetroot Halwa

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Similar to "Gajar ka Halwa"/Carrot Halwa, this is an easier dessert to prepare with lower added sugar and it cooks faster.With my shortcuts, here is the (...)
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23 September 2008

Rabadi

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Rabadi is a very common dish in villages in north-west India. It is one of the easiest desserts to make and goes awesomely well with any hot dessert like hot (...)
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8 September 2008

Chili at your own risk

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I must seem so redundant though it is the end of the summer season I cannot help but to be puttn’ up. My stores are filling up fast and it is with great (...)
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15 September 2008

Rosemary chiffon cupcakes for summer farewell

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Summer is coming to a bitter cold end in the north of France... but I'm not ready to say good-bye...
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25 September 2008

Honey cake for rosh hashanah

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Here are some excellent sites full of recipes and ideas for anyone who wants to celebrate Holidays in STYLE:NY TimesAll recipesMontreal GazetteSF GatePlus (...)
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12 September 2008

Beef Stew

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Beef stew is total comfort food for me. When I was a kid, my mom would cook stew all day in the crock-pot and we would eat it with plain bread and butter. This (...)
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27 September 2008

Palak Paneer

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Palak PaneerThis recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak. (...)
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16 September 2008

Au Gratin Potatoes

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I was recently looking through my Betty Crocker’s cookbook (my very first cookbook). I saw a recipe for Au gratin potatoes and it looked and sounded so rich, (...)
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4 September 2008

Egg Foo Yung Recipe

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Here’s a great breakfast idea for anyone looking for something different – Egg Foo Yung. Egg foo yung is a dish found in Chinese American cuisine. Many of you (...)
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26 September 2008

Trying out gluten-free pasta

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Gluten Free, Wheat Free & Casein Free Organic Elbows with Marinara & Steamed Broccoli This gluten free pasta is even organic...BONUS!Neither my son nor I have (...)
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8 September 2008

Slow Cooker Pork Ribs

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I try hard to get a new recipe posted every week, but all excuses aside, it’s been a busy summer! Cold weather started upon us the end of August and with it (...)
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4 September 2008

Roast Beef

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I made my first roast beef and it turned out really good. For some reason I was worried about making one but I am so glad I did. It was much easier than I (...)
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23 September 2008

Kurdish Style Boneless Beef Ribs

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You've had your quick lesson on Kurdish cuisine...so let's go ahead and start cooking! I was really in the mood for some comfort food last night so I decided (...)
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22 September 2008

Chinese Chicken Salad

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(click on photo for shot-by-shot food styling and photography analysis of some of the photos that led up to the “money shot”) Chinese restaurants in China (...)
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7 September 2008

Fig spoon sweet and fig jam

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Figs is one of my favourite summer fruit. In this post I have two recipes for figs but these two recipes cannot be made during the same period. See update at (...)
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3 September 2008

Spaghetti alla Bolognese

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I love classic pastas dishes. There is something totally satisfying about an Italian pasta dish prepared in the traditional way. When I am in the kitchen (...)
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29 September 2008

Keerai Masiyal

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My first gift from my MIL was an earthenware pot which she gave me when I visited them after my marriage. She had bought it from the sandhai (souks) and I (...)