14 March 2008
Tartelette with caramel and blood orange
Caramel is just so fun to play with!
The sour plum
sourplum.wordpress.com
16 March 2008
Palmiers – French caramelized buttery cookies
These buttery caramelized cookies melt on your tastebuds and make the perfect duo with a cup of afternoon tea or coffee.
The sour plum
sourplum.wordpress.com
13 March 2008
Flailing Claws
Lobster was one of those foods I could not stand as a kid. Maybe it was the fact that I would walk into a restaurant and immediately see these poor creatures (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
14 March 2008
Lime and chocolate dessert
The apartment is scented with lime caramel this morning.
The sour plum
sourplum.wordpress.com
14 March 2008
Curry wok
It was a semi-sunny Sunday afternoon in January when I made this concoction of spices, chicken, carrots, coconut milk.
The sour plum
sourplum.wordpress.com
12 March 2008
Clean Monday table with traditional dishes for Lent
Well, we had a lovely day for the Clean Monday holiday this year, sunny skies and enough wind to help our nephews with their kite flying which is the tradition (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
11 March 2008
Stuffed Bell Peppers
This is a childhood favorite – my Mom made the best stuffed peppers. I decided to make these using ingredients that I had on hand and needed to use up. They (...)
For the Love of Cooking
www.fortheloveofcooking.net
10 March 2008
Za’atar Bread with Feta and Parsley
Last night I hosted a housewarming party at my new apartment. Each guest appeared at my door toting a bottle or two of wine, a six-pack of beer or the (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
16 March 2008
Jam Filled Butter Cookies
I make a lot of children friendly recipes lately, but for everyone who lives with children, it’s so much fun to have an activity with them. I found out that (...)
Dailydelicious
dailydelicious.blogspot.com
10 March 2008
Bulgur with Vegetables and Feta
The reason I chose One-Dish Dinners as the current theme for this month's Monthly Mingle is quite obvious. I think the routine in our family is not much (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
16 March 2008
Buffalo Chicken Dip
Updated photos on 4/4/13 I ensure you that any party is not complete without some Buffalo Chicken Dip. If you love hot sauce, you will love this dip. I first (...)
Chocolate Moosey
www.chocolatemoosey.com
11 March 2008
Butterscotch cashew bars
I was recently lucky enough to be offered an advance copy of The Sweet Melissa Baking Book. The book's author is Melissa Murphy, the chef and owner of Sweet (...)
Bake or Break
www.bakeorbreak.com
11 March 2008
Shrinking spinach soup
Yesterday we had something gooey and sweet. Today here's some soup that is souper healthy (sorry...couldn't resist). It's named for one of the properties of (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
13 March 2008
Classic Raisin Bread Pudding
I made white bread again on Monday. I was gone all morning and early afternoon, so by the time I got home, it was close to dinnertime. My mom wanted bread, but (...)
Chocolate Moosey
www.chocolatemoosey.com
12 March 2008
How to fry corn tortilla strips
Ever wondered how to get those crispy, salty strips of fried crunchiness that they give you at your favorite Mexican restaurant? Look no further! It’s your (...)
Our Best Bites
www.ourbestbites.com
14 March 2008
Parmesan Mashed Potatoes
***I got this great recipe from a fellow nestie. I had never thought to add parmesan to mashed potatoes, and let me just say that this recipe was fantastic! (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
13 March 2008
Peanut Butter Balls
Last week I received a fantastic Christmas food parcel from my friend Gigi of Gigi Cakes and amongst the goodies were Reese’s peanut butter cups, a chocolaty (...)
Apple & Spice
appleandspice.blogspot.com
11 March 2008
Vegan Sausages
When I became a vegetarian, it was at a time in my life when my mom still prepared most of […]
Chocolate Covered Katie
chocolatecoveredkatie.com
12 March 2008
How to Cut an Avocado
When I was in high school, my dad informed me that I needed a job and that it would be good for my character. Turns out pretty much the only jobs for high (...)
Our Best Bites
www.ourbestbites.com
16 March 2008
Donut cupcakes with marshmallow frosting
Arfi at Homemades is hosting a new blogging event - Cupcakes Spectacular 2008. This event requires you to make any kind of cupcake and decorate it with (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
11 March 2008
Stewed buffalo or beef
During our trip to Northern Greece, one of our stops was at Ano Porroia, Serron where we had lunch. In the middle of the village there is a big square and (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
15 March 2008
Wilted Spinach Salad
This salad was a HUGE hit with my entire family. It was great to see my kids want seconds – especially when it comes to spinach!! This is fun to make & tastes (...)
For the Love of Cooking
www.fortheloveofcooking.net
16 March 2008
Tamales traditional mexican dish
The tamale is a thing of beauty, and is something that tastes so natural and earthy to me. Having worked with masa in the past, I wanted to extend it […]
Simple Comfort Food
www.simplecomfortfood.com
15 March 2008
Chocolate chip oatmeal cookies
I have been doing more baking lately because both of my kids want to “help” me in the kitchen. Baking cookies is an easy & fun way to connect with my kids. (...)
For the Love of Cooking
www.fortheloveofcooking.net
16 March 2008
Red velvet cookies
This post was meant to feature the red velvet black and white cookies that Cakespy posted for Valentines Day, from an edition of Every Day with Rachael Ray. (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
