18 March 2008
Lemon Meringue Tart
Place the lemon rind, juice, and sugar in a bowl. Beat until combined and then gradually add the crème fraîche or heavy cream and beat until well blended.
The sour plum
sourplum.wordpress.com
18 March 2008
Red Currant Tartelette
It was raining... but no- it stopped.. "Let's go!" Bastien and I hopped in the car and headed towards a small farm to pick berries.
The sour plum
sourplum.wordpress.com
19 March 2008
Yucca cooking ideas and recipes
Yucca, cassava, manioc whatever you call it this Amazonian originating tuber delivers a caloric wallop. In a pound of this tropical root vegetable there are (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
22 March 2008
Pot roast
I love pot roast and I love cooking in my Dutch oven so this is a regular in our house. My kids both love the tender meat & sauce. This was a favorite of mine (...)
For the Love of Cooking
www.fortheloveofcooking.net
20 March 2008
Matcha white chocolate pralines with pistachios
Finally! It's Thursday. My bags are packed, my tickets and passport are tucked safely in my Tote bag and Soeren and I are ready to head out to the airport in (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
17 March 2008
Hot cross buns recipe
Take a second look at the title of this post. That's right: Cooking School: Hot Cross Buns. The last time I looked, Hot Cross Buns fell under the category of (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
22 March 2008
Oreo Bundt Cake
Our hand mixer has been running strong in our family for almost 30 years (older than me!!). Right after I creamed the butter for this Oreo bundt cake, it (...)
Chocolate Moosey
www.chocolatemoosey.com
21 March 2008
Black bean and cheese quesadilla
This is a great lunch… It’s very quick to make and my kids love it. I usually make a quick batch of guacamole for delicious dipping! I also serve with sour (...)
For the Love of Cooking
www.fortheloveofcooking.net
20 March 2008
Balsamic garlic flank steak with blue cheese
I grew up eating steaks with a blue cheese & butter sauce that my Dad makes. It’s the most wonderful topping (in the world) but it isn’t healthy. I found some (...)
For the Love of Cooking
www.fortheloveofcooking.net
20 March 2008
Spiced curry leaf rice karivepaku annam
Karuveppilai sadam or Karepaaku Annam is our all time favorite rice. This rice can also be made with the Spiced Curry leaves Powder or in a very simpler way (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
20 March 2008
Gougeres French cheese puffs
Joelen’s Culinary Adventures is hosting what I think is an AWESOME idea for a blog event. She is dubbing it “Tasty Tools” and this month’s focus is on graters (...)
Tart Reform
tartreform.blogspot.com
21 March 2008
How to Cook Eggs
With Easter only a few short days away, most of us are probably getting ready to hard boil eggs. Some of you may be new to hard boiling eggs altogether, or you (...)
BlogChef.net.
blogchef.net
23 March 2008
Hard Boiled Eggs
You either love them or hate them. Hard boiled eggs are made in my house nearly six times a year, typically around a holiday for an appetizer, or simply as […]
Simple Comfort Food
www.simplecomfortfood.com
20 March 2008
Chicken Teriyaki Burger with Grilled Pineapple
This is a favorite in our house. It’s a perfect combination of savory & sweet with a bit of crunch. It’s easy to make, kid friendly and really good. This (...)
For the Love of Cooking
www.fortheloveofcooking.net
19 March 2008
Marmalade bread and butter pudding
One of the signs that Spring is in the air in this country is the fact that the daffodils start to poke their heads through the frozen earth. Their arrival is (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
18 March 2008
Pecan Pie Cupcakes
I realize that I just told you that I don't often make cupcakes and here are more in the very next post. It's really just coincidence. I happened upon this (...)
Bake or Break
www.bakeorbreak.com
20 March 2008
Homemade chocolate with nuts
Well, it is not like the real chocolate at all. It tastes very rich and heavy. Of course you can use any kind of nuts that you like, and you can roast them. I (...)
Almond Corner
almondcorner.blogspot.com
23 March 2008
Bacon Egg Salad Sandwich
You know what’s better than egg salad? An egg salad with bacon. And be sure and use those colored hard boiled eggs from Easter. The dye makes it that much... (...)
JustJENN recipes » Recipes
justjennrecipes.com
22 March 2008
Easter eggs decoration and coloring tips
Late today afternoon we painted the Easter eggs. In the morning I wanted to collect some leaves for decoration, but surprisingly we had snow, a lot of (...)
Almond Corner
almondcorner.blogspot.com
18 March 2008
Tonkatsu japanese pork cutlet
I was going through my fridges freezer when I came across some thin pork chops. I was wondering what to do with them and I thought that it had been a while (...)
Closet Cooking
www.closetcooking.com
23 March 2008
Stuffed Pork Spare Rib and Easter Ham
On Easter Sunday morning according to the Hungarian tradition we eat ham, eggs and braided bread. I also prepared some stuffed pork rib, which I have learnt (...)
Almond Corner
almondcorner.blogspot.com
21 March 2008
Banana Bread with Glaze
There is something to be said about ripened bananas. Typically these over ripened bananas get tossed away in our house as the kids will not go near them. What (...)
Simple Comfort Food
www.simplecomfortfood.com
17 March 2008
Scallop and Shrimp Arrabbiata
I am in love. This is my absolute favorite pasta dish right now. It’s slightly spicy, full of garlic and has a hint of pancetta. The scallops & shrimp really (...)
For the Love of Cooking
www.fortheloveofcooking.net
17 March 2008
Corned Beef Sandwich
You know those times when you constantly cannot get something out of your mind, especially when it comes to food? I am having one of those times, and you (...)
Simple Comfort Food
www.simplecomfortfood.com
21 March 2008
Winter's End Pumpkin Ravioli with Gorgonzola, Sage, and Hazelnuts
On the last day of winter, it seemed like a good time to finish off the pumpkin ravioli that I had made weeks ago and left in the freezer. Back when winter (...)
Lisa is cooking
lisaiscooking.blogspot.com
