Recipes from the week 14/2008

Popularne przepisy kulinarne

13/2008
15/2008

Recipes

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3 April 2008

Chicken Tajine

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Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
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3 April 2008

Pear and Roquefort Salad

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Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue (...)
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1 April 2008

Creamy local cheese and country pâté with cornichons on brown bread

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Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.
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31 March 2008

Stuffed pastry recipe for savory and sweet fillings

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I loved pizza pockets as a kid. It was one of the few junk foods I would eat and now, as an adult food snob I still have desires that need to be filled. A (...)
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1 April 2008

Pink pomegranate and meringue dessert

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A little left over meringue, a touch of cacao, and these verrines were born.
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1 April 2008

The most expensive spice saffron: a pinch of luxury

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The most expensive spice on earth, saffron, weighs in over one thousand dollars a pound -- fortunately, it is used by the pinch and bought by the gram. It is (...)
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1 April 2008

Marshmallow Frosting

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This is sticky, and sweet – obviously, just like a melted marshmallow. The kids love it, but cleanup is a bitch. ingredients: 1 Tablespoon milk 3 Tablespoons (...)
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2 April 2008

Htapodi salad

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At the beginning of Greek Orthodox Lent, Kathara Deftera or Clean Monday, I prepared several dishes and told you that I was going to post them during this (...)
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3 April 2008

Dorie greenspan's perfect party cake

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Kia ora from Aotearoa! I am on holidays at present in New Zealand, so it it quite fun to be posting this DB's challenge away from home.This month's Daring (...)
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2 April 2008

Pork Chops in Balsamic Fig Sauce

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With fig season quickly coming to an end I picked up a bunch of them on the weekend. I made some fig jam and I wanted to try using it in a savoury dish. Pork (...)
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31 March 2008

Failed pecan cookies become a delicious dessert

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Yesterday morning I was browsing at Group Recipes and saw this recipe. I had leftover egg whites (two) from the patisserie cream I made for my birthday cake (...)
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3 April 2008

Siao pao steamed buns with meat

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If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while (...)
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6 April 2008

Chicken Wings

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You can find my recipe here:http://barbeque.allrecipes.com/az/MalaysianBarbecueChickenWi.aspI submitted this recipe ages ago. It can be grilled or baked and (...)
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2 April 2008

Kuih tiram sweet oyster shape rolls

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Ingredient A190gm flour2 tbsp margarineA pinch of saltEnough water to make the mixture into a doughIngredient B50gm rice flour1 tbsp cooking oilIngredient C1 (...)
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2 April 2008

Citrus soy fish fillet with soba noodles

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Buying fish at the supermarket is one of those things that make me nervous. First off, the only thing I can ever afford is farm-raised tilapia from (...)
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3 April 2008

Spectacular seafood at martin bosley's yacht club restaurant

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New Zealand is renowned for its fine natural produce, so while I was on holidays, I decided to engage in some culinary experiences so that I could sample some (...)
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6 April 2008

Belacan okra or ladies fingers

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Update:Finally sorta settled down into my new house. There are still some things that need to be changed, things to buy and landscaping to do. So, I might not (...)
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3 April 2008

Lemon cheesecake recipe

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I know it’s a little late, but I’m just getting around to posting the dessert I made for Easter this year. As a last minute decision I decided to go with no (...)
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5 April 2008

Oven Baked Chicken Fingers

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My kids love chicken fingers, as most do. This is an effort to try and get a healthier version inside of them. They don’t eat fast food. So this is... Continue (...)
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3 April 2008

Chocolate Chunk Peanut Cookies

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I never tire of the combination of chocolate and peanut butter. Any of you who read BoB regularly are aware of that. I also love to bake cookies, so I really (...)
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3 April 2008

Seduction strawberries cream cake

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It's my last day here in Dubai. We'll be flying back to Germany tomorrow afternoon. As always it's with a bunch of mixed feelings. I am happy to be going back (...)
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6 April 2008

Broccoflower recipe: cooking fresh broccoli and cauliflower mix

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Look what I found in the market the other day! It must have been the first time I saw this or I have never paid attention at all. It looked so fresh and pretty (...)
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6 April 2008

Roast herbs chicken

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Ingredients1 whole chickenSalt to taste(A)sage powderdried sage herbs (can omit if you don't have it)dried rosemarygarlic powderextra virgin olive oilSteps1. (...)
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31 March 2008

Asparagus and mushroom quiche with brown rice crust

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Chris, of the popular vegan food blog Eat Air, observed in a post last week that the overwhelming majority of vegan food bloggers are women. To address this (...)
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6 April 2008

Glutinous Rice

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Made this last week using Amy Beh's recipe. I made this using the rice cooker and added too much water and thus the rice was too soft. I usually steamed the (...)