Descendez pour la version française. I’ve learnt that today was Banana Bread Day !! I had overipe bananas ( my two last ones) and Nutella. The other day, my (...)
Healthy eggless banana oats chocolate chip muffins for breakfast
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Descendez pour la version française. Thanks to Kerry, I found out that eating cake or cookies for breakfast helps losing weight. you can read this great (...)
Triple layer chocolate mint cake with mint condensed milk buttercream and after eight ganache
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Descendez pour la version française. Tuesday was my mom’s Birthday and I love my mom so much that I needed to bake her a special Cake. So I started thinking. I (...)
Cinnamon rolls with mascarpone cream cheese frosting
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Descendez pour la version française. Two months ago while I was doing my internship at Sugarplum Cake Shop I had a really good day and then something happened, (...)
Lemon cake with raspberry curd and swiss meringue buttercream
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Descendez pour la version française. My brother’s birthday is next week but he will be back in Canada by then so we decided on organizing a pre-birthday lunch (...)
Descendez pour la version française. We had friends over for dinner this week and of course I was wondering what I was going to bake. .. I couldn’t decide on (...)
Descendez pour la version française. Two weeks ago I went to visit a friend that lives two hours from my place. She was nice enough to lend me her winter coat (...)
Descendez pour la version française. Last sunday it was Grand Mothers’s Day in France. It’s been invented in 1987 by a French Coffee Brand named « Grand ‘Mère (...)
Chocolate mint cupcakes with mint condensed milk buttercream and after eight ganache
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Descendez pour la version française. Yesterday was Mother’s Day in France. I’ve never understood why we don’t have a worldwide Mother’s Day. .. Anyway. When I (...)
Descendez pour la version française. The truth is I am struggling with food. It seems that I had this Love / Hate relationship with food forever … I’ve watched (...)
Devil’s food layer cake with peanut butter frosting
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Descendez pour la version française. I baked this cake for my brother and uncle birthdays last week. This cake has a story. First of all my brother is known (...)
Descendez pour la version française. The weather has been really tricky lately … It’s been raining a bit and it’s cold … Well not cold cold, but more cold than (...)
Descendez pour la version française: I finally came back home Sunday evening.. My internship was so great that I applied for pastry school today. I met such (...)
Soft pumpkin cookies with butterscotch and chocolate chips topped with cinnamon marshmallow cream frosting
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Descendez pour la version française. So what did you do for Halloween ? I did Nothing. Like really Nothing, I stayed home by myself. Sounds depressing right ? (...)
Descendez pour la version française. I have a new addiction. McDonald’s Cookie sticks. If you don’t know what I’m talking about check them out. The thing is I (...)
Descendez pour la version française. Lets be honest on this. I am writing from my bed. Insternship is great but it’s tiring and I’m in Paris which means that (...)
Descendez pour la version française. Last Saturday was the civil wedding of one of my best and oldest friend. I was one of the bridesmaids. We met when we were (...)
Triple layer chocolate cake with swiss meringue buttercream and fudge frosting
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Descendez pour la version française. Happy New Year !!! May all your dreams come true and I hope that this new year will be full of Happiness and tons of yummy (...)
Eggless oatmeal banana chocolate chip cookies vegan friendly
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Descendez pour la version française. Hey guys ! Yeah I’m back … Sorry for me being silent so long. I realized that it’s been 3 weeks since my last post … I did (...)
Descendez pour la version française. Yeah I know. Very Very Original. A Yule Log for Christmas. After that he ate my birthday cake early this month my oncle (...)
Descendez pour la version française. I had a plan. And that plan involved Biscoff (Speculoos) Spread. But I wasn’t feeling like buying some, I decided to make (...)
What to do with leftover easter chocolates and white chocolate kinder schoko bons cookies
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Descendez pour la version française. Happy Easter ! Instead of doing an Easter Post, I decided to do a post-Easter post. Because I’m sure you will have plenty (...)
Vegan chocolate sweet potato cupcakes with cloudy chocolate flour frosting
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Yeah I know. I left. A very long time. Like 9 months … I have good reasons or not. You might not care so. I won’t go on and on about it. I had to deal with (...)
Descendez pour la version française. Did you had a nice Easter ? I did We had a nice lunch yesterday for my brother and my uncles birthdays. First barbecue of (...)
Descendez pour la version française. Already my 50th post ! I thought it would come earlier but sometimes life gets in the way. I had a great opportunity last (...)