Giant Cinnamon Rolls Dough 1 cup Whole Milk, warmed to about 110-115F 2 1/2 teaspoons Active Dry Yeast 1/4 cup Butter, melted and slightly cooled 1 Yolk 1 1/2 (...)
Hazelnut Turtle Cheesecake Crust 2 1/2 oz pretzels 4 oz graham crackers 1/3 cup butter 1/4 cup sugar Caramel Hazelnut Layer 3/4 cup caramel sauce 1/2 cup (...)
Sugar Cookies 1 stick butter, room temperature ¾ cup sugar 2 egg yolks 2 Tablespoons milk ½ teaspoon vanilla extract Pinch salt ¼ teaspoon baking soda* ½ (...)
White Chocolate Potato Chip Bark 1 1/2# good quality white chocolate, melted and tempered 13 oz potato chips, crushed or ground in a food processor Combine (...)
Avocado Chocolate Chip Rice Pudding Rice 3/4 cup organic jasmine rice 1 1/2 cups water Cook rice fully in the rice cooker of your choice. Allow to cool to room (...)
Peanut Butter Oatmeal Sandwich Cookies Cookies 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsalted (...)
Cannoli with ricotta, mascarpone and dark chocolate
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Cannoli 6 large unfilled cannoli shells 1 cup ricotta cheese, excess liquid removed (you don’t need to drain it through a cheesecloth) 1/2 cup mascarpone (...)
Flourless brownies with chocolate chips and coffee
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Flourless Brownies 9 oz butter 20 oz dark chocolate chips 1/3 cup coffee 6 Tablespoons cocoa powder ½ cup sugar 6 eggs Preheat oven to 350F. Melt butter, (...)
Granola 1# old fashioned oats 2 1/2 oz shredded coconut 2 1/2 oz sliced almonds 2 1/2 oz brown sugar 1 3/4 teaspoons ground cinnamon Pinch salt Pinch ground (...)
I had amazing crabless cakes while I was in Kyoto a few years ago, and it turned into one of those recipes that I wanted to learn to make, but kept forgetting (...)
Vanilla Bean Caramel Apples or Pears Yield: 10 medium apples or 12 pears 10 apples or 12 pears 10 or 12 thick wooden skewers (I found them in the wedding/cake (...)
I love big buns and I cannot lie You other bakers can’t deny When a girl walks in with an itty bitty tray and round buns in your face You get sprung! Thanks (...)
Oh boy. It happened again. My mind has latched onto an idea and is holding onto it for dear life. I kept pushing the enticing thought aside, more concerned (...)
Iced Oatmeal Cookies Cookies 1 cup quick-cooking oats 1 cup all purpose flour 1/2 Tablespoon baking powder 1/2 teaspoon baking soda 2 teaspoons cinnamon 1/2 (...)
Cherry Crumb Pie Yield: 1-9″ deep dish pie Pie Crust 12 oz all-purpose flour (about 2 1/2 cups) 1 tsp salt 1/2 # cold butter, cut into Tablespoon size pieces (...)
I’ve been vegetarian for almost 7 (!!!!) years now. There are very few foods I miss, and my answers usually surprise people. No matter how long I’ve been (...)
It’s been gloomy here in Southern Oregon lately, not that I’m complaining. It’s great weather to plant seedlings outside, and I’ll use any excuse to sip tea (...)
Greek Yogurt Crumb Cake Cake: ½ cup butter, room temperature 1 ¼ cups sugar 2 eggs 2/3 cup Greek yogurt or sour cream 2/3 cup milk 1 Tablespoon plus 1 teaspoon (...)
Shay and I put our heads together and made a fun brunch item this past weekend. I’m not a huge waffle fan, but double. chocolate. waffles. C’mon. We also made (...)
Black Tea Red Wine Cherries 1 1/4 cups dry red wine 2 bags organic black tea 1/2 teaspoon black pepper, preferably bourbon barrel smoked 4 large strips orange (...)
“There’s a hole in this cake.” -Maria Portokalos, “My Big Fat Greek Wedding” This cake is so cool. I’m not sure if cake can be considered cool, but if it can, (...)
