An authentic vegetable biryani is always slow cooked on dum. This cooking on dum gives the biriyani its uniqueness and originality. This is how the biryani has (...)
Pongal is a four day long festival celebrated at the start of Tamil month. It is a thanks to the Sun God for a bountiful harvest. People often prepare a dish (...)
Karela or bitter gourd is one of the least loved veggie. I love karela a lot, people don’t like it due to its bitter taste. Karela has so many health benefits (...)
Lauki or bottle gourd is widely cooked in many parts of India. It can also be made as a dessert. Lauki is considered to be full of medicinal properties. It’s (...)
Shimla mirch ka salan capsicum in spicy peanut gravy
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Capsicum is one vegetable which is full of flavours. It can be used in so many different recipes. This recipe is taken from hyderabadi cuisine. It can be eaten (...)
Grilled Vegetable lasagne is a quick and yummy dish. This dish contains no lasagne sheets or pasta so it’s a no carb no pasta dish. It’s a good option for (...)
Aloo tamatar matar - indian potato in tomato gravy
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Aloo Tamatar is a simple,quick and comforting food. It is full of flavours. I learnt this dish from my mom. You can have it with rice or chapati. Aloo Tamatar (...)
Paneer tikka kathi roll is a veggie delight for all wrap lovers. This dish is full of aromatic spices and vegetables. Paneer is a cheese made by curdling of (...)
Palak paratha is a quick and easy recipe. You can have this with some yogurt, chutney or raita. It’s a fun way to eat spinach. I love bathua paratha a lot but (...)
This yummy dish was invented when I ran out of spinach and wanted to eat curry with paneer. I am so glad that i made this, it turned out more yummy than palak (...)
Mix dal cheela is a healthy way of eating lentils in a snack form. This dish is usually eaten in breakfast and it’s also called adai in many parts of India. (...)
Vegetable biryani - mughlai dish with spices and vegetables
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Veg Biryani is a traditional mughlai dish prepared with chopped vegetables, spices, dry fruits and saffron. Its a one pot meal and goes well with raita or (...)
Amla or Indian Gooseberry is a unique vegetable which is full of health benefits. In India it is mostly consumed as a pickle or murabba. You can also make a (...)
Baingan Bhaja is a bengali dish and it is prepared in many different ways. You can have them as a snack or eat them as a side dish. They are simple to make and (...)
Shahi Paneer is a popular festive dish. The base of this dish is onion, almonds, cashew, poppy seeds, yogurt gravy. This dish is made without any cream. You (...)
Khichdi is a very popular and healthy recipe made by rice, lentils and some spices. Khichdi is a comforting food and can be eaten as lunch or dinner. It is a (...)
Bajra roti are flat breads made with millet flour. It is getting increasingly popular nowadays due to its gluten free nature. Bajra roti are easy to make and (...)
Okra tamarind curry is a south indian dish which is very easy to prepare and tastes delicious. In this okra is cooked in coconut based tamarind gravy. When i (...)
This is an amazing small cake which is so moist and trust me it has the best flavour. By making it flourless it becomes more healthy and gluten free. By (...)
Dal makhani black gram lentil stew with butter and cream
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Dal Makhani is a popular dish from Punjab. This dish is full of butter and cream. Dal makhani is a protein rich lentil stew which is a comforting food. Makhani (...)
Peda is a traditional Indian sweet made with khoya/mava or evaporated milk. This recipe is the quick version of peda. It will only take 2-3 mins in microwave. (...)
Chapatis ( Indian Flatbread) are the most common accompaniment to most Indian dishes and is eaten in almost every house in north india. They are made of wheat (...)
So you’ve decided to cook Vegetarian Indian food. First, congratulations! Indians take their food very seriously. Cooking is like an art which is passed from (...)
Homemade ghee is fragrant and adds an incomparable richness to any dish.This recipe makes approximately 850 ml (when in liquid form) of ghee. It can be stored (...)
Kaddu ki sabzi or pumpkin curry is a north Indian dish. This is my favorite veggie and it tastes heaven with hot pooris. Pumpkin is not liked by many people (...)
