We have to do with food every day. Everyone has to eat and, well, most of us like it. However, much of what is offered as food is no real food. So it is in your own hand - you can cook yourself and know what you eat. You can eat real food. On top of it - and that is quite intriguing - when you look around the world, there are so many ways to have your food! Well, have a go and cook yourself around the world!!!
Hoy tenemos algo completamente diferente. Ya ves.Vamos a tratar de cocinar algo Español en español. Empezamos de inmediato …Ingredientes:Un poco de ensalada (...)
Christine & christian episode 8 - it's all about bread
880Save
Are you a bread lover? Then for sure you won't mind that it's all about bread today. I am a bread lover! Some fresh bread can make me happy ... at least until (...)
Some say it is best to eat foods that are in season. I especially enjoy this with regards to strawberries. They taste so much better, when they are fresh from (...)
Here we go with another part in the bill-series before the month of May comes to its end. It was long due anyway. While I have had at least onemore dinner dish (...)
On our current part of our virtual food journey for Bloggers Around the World I asked everyone to do something Japanese, or with typical Japanese ingredients, (...)
While the weather is not as it’s best these days, we already had some quite pleasant days.It’s best not to expect perfection all the time, because you are only (...)
What are we doing today?The same we do every day – we take over the world!!!Really? Would it be worth it? Nah, it's better to be satisfied with what you have. (...)
"Is the dark side stronger?" "No! No ... no. Quicker. Easier. More seductive."A long long time ago in a kitchen far far away ...In fact, it wasn't so long ago (...)
Did you know that you use a lot less than 1 % of the capacity of your brain? Or that the brain processes about 100 million bits of information every second? Or (...)
Some food bloggers really have the guts to write about lovely, gorgeous, amazing, delicious, mouthwatering, craving-producing food and then you don't have the (...)
Blackcurrant Caramel Brownies with Hazelnut Semifreddo
720Save
There is nothing special going on in my mind today … at least not that I know of. But, when I don’t know, who else should?!?However, while shopping I got some (...)
There is quite some Indian cooking going on in my kitchen right this moment, but that doesn't mean I can't write you some other things, too.Do you like (...)
That's a ridiculous thought! In the past I was younger. Although I know that for sure, I am not quite so sure whether I'm already feeling it. Today at work (...)
I am really feeling great. Life is beautiful, and so is my lovely wife. Surely I am feely wonderful and in part it is also because I stick to the three pillars (...)
Beware! Do not be mislead, there is danger lurking. Something terrifying beyond your imagination. I'm not talking about an invasion of mutated evil killer (...)
A long time ago in a galaxy far, far away ...... "It's useless to resist." ...... "I am your father!" ...... "No, no, that's not true. That's impossible!"CUT! (...)
Udon noodle stir-fry with vegetables and asian flavors
650Save
At some point I had bought some udon noodles. They have this lovely package, where you have these nice little portions inside with a small ribbon around. (...)
South african bobotie with yellow rice and tomato onion sambal
630Save
Finally I safe one hour travelling time for every day I go to work. That is even the case when I use my bike to go to work. So I get some exercise, although up (...)
Have you seen the 2012 Australian movie Drift? Well, it's about surfing and ... hm ... also about courage and the will to survive against all odds.Hm, at least (...)
Here I am again sitting in front of my computer and typing away. Well, not really typing away. I’m not quite sure what kind of post I should put up today. I’ve (...)
