14 January 2013
How to Make Chocolate Bars
Make your own chocolate bars at home! It's easy with simple instructions & you can customize the bars to your taste.
12 July 2021
Blackberry galette
My Netflix queue has gotten out of control and is entirely too long. And to make matters worse, I keep adding to it. Being out of the U.S. for so long, I (...)
25 October 2014
Hot Fudge Sauce Recipe
This is the best Hot Fudge Sauce recipe ever!
28 March 2013
Stollen - traditional fruit bread recipe
I rarely make bread for reasons that should be obvious: it’s hard to justify spending the day at home mixing, kneading, and baking bread when you live in a (...)
23 April 2015
Coffee cake recipe with crumb topping
A Coffee Cake recipe, butter cake with crumb topping: the perfect accompaniment to coffee, tea or as an afternoon snack
9 December 2015
New York Cheesecake
One thing that surprises people is how much French people, even with a tempting barrage of éclairs, macarons, and pain au chocolat on every street, love gâteau (...)
23 May 2015
Strawberry jam recipe for easy and delicious fruit spread
A tasty strawberry jam recipe that uses the best of the season's berries. Fast and easy to make, this simple jam is a delight on morning toast, or spooned over (...)
23 September 2017
Balsamic Glazed Roast Pork
It’s been a goofy month. I don’t know if the word “goofy” exists or translates into French, but c’est comme ça, as they say, or “that’s how it is.” It seems (...)
6 March 2013
How to make ice cream at home without a machine
People have been making ice cream far longer than the invention of electricity so there’s no reason you can’t make ice cream and sorbets at home without a (...)
24 October 2014
Green tomato apple chutney with indian spices
Recipe for Green Tomato-Apple Chutney, combining Indian spices in this classic condiment. From David Lebovitz, author of Ready for Dessert.
26 March 2013
Homemade cottage cheese recipe
Make your own cottage cheese at home!
24 July 2015
Cherry Clafoutis
One of the first books that made me fall in love with France, and French cuisine, was Roger Vergé’s Entertaining in the French Style. Vergé was the chef and (...)
27 October 2010
Maoz falafel vegetarian sandwiches in paris
A tasty falafel stand, Maoz serves vegetarian sandwiches in Paris with help yourself condiments including hot sauce & salads.
22 March 2018
Candied Grapefruit Peel
I found myself with several grapefruit rinds on my hands last week (or rather, on my kitchen counter) as a result of working on a recipe that called for their (...)
19 March 2015
New England Clam Chowder
A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. The best soup ever!
23 June 2017
Coffee Cajeta Ice Cream
Who knew that Mexico was famous for ice cream? I didn’t, until my first trip many years ago, and saw all the heladerias stirring up ice cream and pushcarts, (...)
