In addition to following the Whole 30 rules for January I also pledged to eat at least one meal a week with organ meats. Why should you consider eating organ (...)
In between rounds of Sushi Go Round (Thanks Allergy Mom! It's my new game addiction) I found myself in the mood for some comfort food. My cravings turned to (...)
After Abbie's appearance yesterday my husband complained that our dogs Karmal and Roxy are not getting any face time on the blog. Ok, I named it Dog Hill (...)
Cherry Pie Lattice Cookies with an Iron Foodie Twist
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Last week I received my Iron Foodie ingredients from Marx Foods. In our mystery "basket" were whole bourbon vanilla beans, Aji Panca chiles, fennel pollen, (...)
For several years now I've been all talk, claiming that I'd try to make something other than jam and fruit leather with the plentiful autumn olive berries, aka (...)
Don't all diets need a little chocolate? I'm busy working to fit back into my pre-pregnancy jeans but just can't live without a little chocolate now and (...)
This will be my first time entering the Royal Foodie Joust. I saw this month's ingredients: brown sugar, cardamom and mango and my mind immediately went to (...)
We were given an extra challenge for this week and it was to make a soup or one-pot meal. This was timed well to coincide with the snow and drop in (...)
Top Chef was fairly uninteresting last night. I was really disappointed that the gorilla team the vegetarian animal as their theme didn't even bother to make (...)
I've been experimenting with cashew sour cream since Christmas. It started with a few holiday batches of french onion dip. This was trouble with a capital T (...)
Though it may look like one, this is not your standard PB&J. This is a sandwich with hours of work behind it. The bread is 100% whole wheat from a King Arthur (...)
I adore Italian prune plums and have been waiting impatiently for local ones to arrive at the farm stands. Last year I must have eaten a third of my body (...)
Before diving into making Christmas sweets I needed some detox food to recover from my Thanksgiving indulgences. My mother made a wonderfully simple squash and (...)
Chocolate espresso pudding cupcakes with caramel milk foam
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I'm down to the line with my Iron Cupcake entry this month. This month's ingredient is coffee. My idea was to make pudding cakes flavored with espresso that (...)
When I was a kid my parents would always have sweet mixed pickled vegetables in our fridge. Eschewing the mundane cucumbers and the kid-unfriendly pearl (...)
I was lucky enough to win a prize from this year's Menu For Hope and it arrived this past week. The prize I won came from Heidi Robb of Life in Recipes. It (...)
When I made my Minty Mummy Cookies for Halloween I knew that I wanted to had to make a batch for Christmas as well. I had planned on making snowflake-shaped (...)
Let me heave a sigh a relief for another June birthday, Father's Day, graduation party mayhem over with. Somehow I managed to satisfy Alex's desire for yet (...)
For my father's birthday this week I asked him what he'd like me to make, expecting him to pick his favorite carrot cake. Then I remembered that I had my Iron (...)
In February my fancy turns to sprouts. The seed catalogs are busy teasing us with their endless varieties of tomatoes and basil and I'm itching to grow (...)
Filipino desserts: sans rival and bibingka recipes
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Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! (...)
Despite my denial (and complaining) winter is not yet over in Michigan. I could hear the snowflakes mocking me as they fell yesterday. Well I just had to make (...)
