I spent Labor Day weekend this year up at Mom’s; helping out at the Farm 2 Fork festival in Saranac Lake, checking out the damage to the roads from “Hurricane” (...)
A few months ago I saw this strawberry balsamic flatbread over on Joy The Baker, and pinned it to try sometime, as it looks absolutely delicious. Unfortunately (...)
I have a weird thing with Jalapeno Poppers. I love them. I order them out at restaurants whenever I get the chance, and even buy the frozen ones occasionally (...)
These are super quick and easy to whip up in an afternoon when you are craving something a little sweet and hot and fresh. They were the perfect vessel for the (...)
This is a great appetizer or basic dish to get the hang of because it can be adapted in so many ways. You could throw an egg in there under the cheese and make (...)
These muffins are the third installment of work muffins – I really love bringing muffins into work, because I get to try out all sorts of new recipes that I’ve (...)
A new Buffalo Wild Wings opened up near where I live, and I stopped by with a friend on the way home from camping last weekend for lunch. I had forgotten what (...)
Chocolate. And Beer. Two of my favorite things! I made these truffles so long ago I barely remember what else is in them, but I remember them flying off the (...)
Here in Boston it’s been in the 90s for the last few days, so recipes for the grill have definitely been catching my eye. Anything to keep the heat out of the (...)
Mom sent me this recipe a few weeks ago but I didn’t have a chance to make it until now – glad I did, they turned out really well! Chocolate Zucchini Muffins (...)
I read Heidi’s Shichimi Mushroom Rice Bowl post over at 101 Cookbooks a few weeks ago and it’s been on my mind ever since. It seemed like a really easy, (...)
Did you know February 5th was World Nutella Day? If you didn’t, it’s ok to celebrate late :) Start with this crazy easy tart made with a Graham Cracker and (...)
Santa brought me an immersion blender for Christmas, and I must admit, I’ve been going a little crazy blending things. I’ve made a couple really great soups (...)
I don’t make bread often – I find I’m usually disappointed with the results – but sometimes cold lazy days just call for a steamy loaf of homemade bread. A (...)
These cookies were a big hit during the “Twelve Days of Cookies” at my office. I had Day Two, and since it was pretty early on, I wanted something that was (...)
Not only is this blog over a year old now, but I just had a birthday myself, and birthdays mean lots and lots of good food (well, if you’re me, anyway). In the (...)
So apparently I blinked, and suddenly summer was here. Seems like yesterday it was May and we were all thrilled at the prospect of a sunny, 70 degree day. Now (...)
So I haven’t been spending a ton of time in my kitchen lately (have you noticed?), but I made these this weekend and had to share the ridiculousness. We’re (...)
Red Cabbage and Ricotta Salata Salad with Thyme Scented Grains
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This is another delicious winter salad that was pretty easy to make (although not quick), and was great warm as well as cold the next day for lunch. The recipe (...)
Remember those french toast sticks they used to serve in the cafeteria in elementary school? My first bite of this curried fried tofu totally brought me back (...)
I know. I know. It’s been a month. I’m sorry. To make it up to you, how about this? An explanation + the best cupcake recipe out there, for St. Patty’s, (or (...)
Winter. Salad. Not two words that always go together. But sometimes, no matter how cold it is outside or how many inches of snow are on the ground (or are in (...)
One of my New Years Resolutions is to eat more vegetables, and more vegetable-based dishes. Why? Lots of reasons. Veggies are good for you. Eating veggies in (...)
The third and final thing I made for our New Year’s Eve party were these little puffs. Ham and cheese sandwiches for grown-ups. We served them with dijon (...)
These little toasts are perfect for snacking, appetizers, cocktail parties, Superbowl parties, breakfast, or any time really! You can freeze them for up to two (...)
