The third and final thing I made for our New Year’s Eve party were these little puffs. Ham and cheese sandwiches for grown-ups. We served them with dijon (...)
Oh, hey Rain&Clouds. Haven’t seen you in a while. Sure, come on over and ruin any chance I might have to take a decent photo anywhere in the apartment. I don’t (...)
Well if the weather is not going to cooperate (80 degrees on Wednesday!?), I will bring Fall into our lives via the dinner table. This weekend saw these yummy (...)
I know. I know. It’s been a month. I’m sorry. To make it up to you, how about this? An explanation + the best cupcake recipe out there, for St. Patty’s, (or (...)
These cookies were a big hit during the “Twelve Days of Cookies” at my office. I had Day Two, and since it was pretty early on, I wanted something that was (...)
A few months ago I saw this strawberry balsamic flatbread over on Joy The Baker, and pinned it to try sometime, as it looks absolutely delicious. Unfortunately (...)
Red Cabbage and Ricotta Salata Salad with Thyme Scented Grains
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This is another delicious winter salad that was pretty easy to make (although not quick), and was great warm as well as cold the next day for lunch. The recipe (...)
This is a great recipe for summer. It’s really a great recipe overall. It’s quick, easy, delicious, and only requires a few ingredients that you don’t (most (...)
Happy Monday, everyone! I can’t believe how fast August is flying by. Before I know it we will be in our new apartment with a new kitchen and missing our old (...)
One of my New Years Resolutions is to eat more vegetables, and more vegetable-based dishes. Why? Lots of reasons. Veggies are good for you. Eating veggies in (...)
Well, this isn’t exactly something you would try at home… unless you have a pooch as spoiled as mine! For her birthday, I wanted to make her something special. (...)
My mom is a wonderful cook. She is passionate, talented, and exploratory. And she had me eating pesto before red sauce, and salmon before PB&J. As a matter of (...)
I have a weird thing with Jalapeno Poppers. I love them. I order them out at restaurants whenever I get the chance, and even buy the frozen ones occasionally (...)
So, I’ve been doing a lot of new things lately. Cooking new recipes, trying new ingredients, making new friends, finding new blogs, and yesterday, I actually (...)
I hope everyone had a great 4th of July! It rained on us in the ADKs, but it was still nice to get away. On Saturday we went to a BBQ festival featuring $1 (...)
Did you know February 5th was World Nutella Day? If you didn’t, it’s ok to celebrate late :) Start with this crazy easy tart made with a Graham Cracker and (...)
OK, so, question for all you food photographers out there – how do you make a plate of fried food look good when it’s all the same color and crispy texture?? (...)
There have been a few food bloggers lately who have resurrected a 2007 recipe from the New York Times for Rhubarb Coffee Cake – amid this excitement, I’ve made (...)
This recipe is modified from Bon Appetit (May 2009, I think?). Their recipe called for marinating two hours, then BBQing on the grill. While I’m sure that (...)
I love hummus, but don’t have it too often. (If we buy it, I’ll eat it all, so we don’t buy it :) We had some last week at the Viens’s and I was feeling (...)
These cupcakes might be better known as “Black-Bottom Cupcakes.” But seeing as how the cheesecake in mine kind of took over, and there was no real ‘black’ left (...)
By the time this is posted, I’ll be on Long Island soaking up the sun with friends for the weekend. Happy Birthday to me! Holy moly, these are GOOD! This (...)
You’re probably thinking “what? banana cookies?” and you’re right–they’re weird. But tasty! I saw the recipe on Tastespotting last week, and thought I’d try (...)
In the book, Reichl mentions her grandmother’s cook, Alice, and her apple dumplings. This is that recipe. There are so many ways to make apple dumplings – (...)
