www.russianfilipinokitchen.com
19 July 2014
Maja blanca coconut pudding
This Filipino-style pudding is typically made of cornstarch flavored with coconut milk and sugar, with a generous amount of sweet corn kernels, then topped (...)
9 December 2015
Biko tapol filipino purple rice dessert
The first time I served this to my non-Filipino friends, I was hesitant because of its rather unappetizing look. But when I got the confirmation that they (...)
17 August 2014
Oven baked pork spare ribs with bbq sauce
Barbecued pork ribs is always nice to have whether there’s something to celebrate or simply because we’re craving for meat. It’s lovely to sit outside during (...)
13 November 2014
Filipino Chicken Macaroni Salad
This Filipino version of chicken macaroni salad is creamy with just the right amount of sweetness. This type of salad is served as a dessert rather than as a (...)
25 March 2015
Pinatatasang manok bone-in chicken with potatoes
This recipe reminds me of my mother a lot because this is one of the dishes she prepared for us while growing up. Easy, flavorful, and economical, it feeds a (...)
9 September 2014
Filipino beef caldereta - delicious meat stew
Caldereta is a popular meat dish in the Philippines originally made from goat’s meat simmered in water and tomato sauce, with potatoes, carrots, bell peppers (...)
25 September 2015
Pinaypay na saging - filipino saba banana fritters
Bananas thrive abundantly in a tropical country like the Philippines, therefore it’s quite common to find them incorporated into various Filipino dishes. (...)
2 August 2014
Homemade Pickled Quail Eggs
Our backyard quails have been laying plenty of eggs lately and I’m glad I can use the eggs in a variety of recipes without having to buy from the store. We’ve (...)
17 February 2015
Filipino style pork meatballs (bola-bola)
Meatballs are versatile dish. You can make them with any ground meat available and season with any spices you want. Fried, baked, steamed, boiled– who could (...)
14 February 2015
Creamy whole eggs leche flan
I finally found the perfect recipe for making leche flan using whole eggs! Yay, I am so excited to show it to you guys so you too can start making it, and (...)
4 February 2015
Filipino Pork Embutido
This classic Filipino-style meatloaf is one of the easiest recipes that you’ll ever learn how to make. You just prep the ingredients, combine everything except (...)
15 October 2015
Classic Peanut Butter Cookies
Before I learned how to bake, I was in awe every time I bite into a slice of cake or cookie no matter how simple it was. There was something special, magical, (...)
25 July 2014
Pork humba bisaya - braised pork belly filipino dish
Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people. The (...)
12 August 2014
Filipino rice cake with coconut syrup and latik
First of all, let me clarify that the “latik” (LAH-TIK) I am referring to in this recipe is the coconut syrup made from mixing coconut milk and brown sugar (...)
11 August 2014
Tilapia with fermented black beans
Tawsi (alternate spelling: tausi) or fermented black soybeans (douchi in Chinese) is a popular seasoning in Chinese cuisine that the Filipinos, like many other (...)
2 September 2014
Pancit canton guisado with pork chicken and shrimps
The Philippines has many variations of pancit dishes depending on the region where it originated. Pancit or pansit (pronounced PAHN-SIT) is a well-known (...)
9 November 2014
Smooth and Creamy Steamed Leche Flan
(Update: Shortly after I published this leche flan recipe, I discovered a similar recipe that results to creamy flan but this time using whole eggs. Click here (...)
31 July 2014
Sautéed green beans with ground beef filipino style
I grew up eating green beans (we call it baguio beans in Philippines) on a regular basis because it was one of the cheapest and available vegetables all year (...)
29 November 2015
Filipino pork with green peas
This recipe always reminds me of fiesta and special occasions when I was growing up in Philippines, as it was always present in the menu served to the guests. (...)
22 November 2014
Golubtsy stuffed cabbage rolls
I first tried golubtsy from my mother-in-law a few years ago. It’s a Russian dish made from rolled cabbage leaves filled with meat and rice simmered in water, (...)
6 September 2015
Chicken Caldereta
Tomato-based stews are simply delicious that’s why it’s a regular in our family menu. Caldereta is a Filipino-style stew in tomato sauce with meat and (...)
2 August 2015
Skinless Longganisa Recipe
The first time my husband tried both Filipino-style sausages–chorizo (soriso in my native Cebuano dialect) and longganisa, he loved it but somehow couldn’t (...)
26 October 2014
Sweet and Sour Dipping Sauce
This sweet and sour sauce is perfect for dipping fried foods like lumpia, fried chicken, fries, and our favorite in the house – squash fritters. It’s quick, (...)
22 September 2014
Chicken Sotanghon Soup
Chicken soup has long been recognized as having therapeutic properties especially when one has colds and flu. No wonder every time we’re not feeling good, we (...)
9 August 2015
Creamy Crab and Corn Soup
This creamy crab and corn soup is one of my favorite soups to enjoy during colder months. It’s quick and super easy to make, yet full of flavor. It’s still (...)
