Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. I’m not even sure if it is the texture (...)
You know what it is like cooking for a family—you cannot please everybody all the time. Wherever two or more opinions are gathered there is rarely 100% (...)
When we decided to eliminate white flour from our diet years ago, a good French baguette was the one thing I missed most. Bread with soup, bruschetta, (...)
There’s just something about a new kitchen appliance that inspires me. It is a little bit like having a new hammer—everything starts to look like a nail. In (...)
Gluten-free lemon pound cake with sugar-free and dairy-free options
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Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dress it up for birthdays and holidays. Even better, this one is gluten-free, and (...)
Summer arrives with a little hoopla around here and it doesn’t take long for plenty of pink cheeks and shoulders to start showing. Hosting a wine and cheese (...)
Three keys to the best sprouted wheat cinnamon rolls
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Friends, these are the real deal. Light, tender cinnamon rolls made with 100% sprouted whole wheat flour. If you’re skeptical, I understand. The idea of making (...)
If you’ve had the pleasure of Caesar salad prepared tableside at a restaurant or made fresh for dinner, you already know there is no bottled dressing that (...)
Mocha breakfast cookies healthy grain-free dairy-free paleo
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Mocha Breakfast Cookies are the morning mocha you can eat! Made from whole food ingredients, these Mocha Breakfast Cookies with Made In Nature Italian Espresso (...)
When sharing the recipe for Broccoli-Cauliflower Gratin last week, I included a quick note about turning the leftovers into soup. After a friend commented and (...)
Kung pao chicken with gluten-free options and monthly cooking instructions
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Kung Pao is a standard on any Chinese menu, and while we enjoy the occasional take-out as much as anyone does, it is always healthier when we control the (...)
Healthy Holiday Menu Choices Adorning tables across our country during the holidays, bread is comforting and satisfying. Loving everything about bread—the (...)
Our daughter decided to avoid gluten and sugar for a month to support a friend doing the same thing. Within the first week, she noticed she didn’t feel (...)
Tender lamb chops cooked over a fire accented with a Bearnaise Sauce turns a Saturday evening into a special occasion every time. Bits of rosemary and garlic (...)
A few months ago at one of our favorite restaurants, Paravicini’s Italian Bistro, we ordered the special, which was short ribs, osso buco style—and it was (...)
When I told my daughter I was making Chicken Saltimbocca for dinner, she said, “What’s that?” My response: bacon on chicken. Technically, that is not true, but (...)
The pioneer woman’s strawberry shortcake cake and cookbook winner
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Giving away a cookbook is a special treat. Encouraging friends and family to gather at the table and commune over a homemade meal is what stirs my passion for (...)
Chocolate cookies with dark chocolate and mint chips
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Chocolate cookies with a hint of mint flavor in the chips. Cocoa and mint were first introduced to each other after the Spanish brought chocolate to Europe. (...)
Is your calendar full of holiday plans like mine? I Thought so. Need healthy ideas for potlucks and parties? Then this list of appetizers will come in handy in (...)
What if I told you it was possible to get close to pulled pork barbecue heaven with your grill? This Grilled Pulled Pork Sandwich Recipe includes key steps to (...)
Since our soaked grain adventure began a few months ago, the one bread I have missed more than any is French bread. Unable to find any recipe on-line that used (...)
