A pastry turned paleo food blog with a smattering of life, travel, and general photography. Recipes + photos, with the intention of teaching you to make delicious, beautiful, good-for-you food. Written by Laura E. Vein, pastry chef, teacher, designer, photographer.
Traditional green bean casserole, made with cream of mushroom soup and crispy onions, has been a favorite of mine at most holiday meals (Thanksgiving, (...)
Magical chicken and vegetable soup for paleo aip with freezer cooking
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Freezer Cooking for the Paleo AIPI’ve been keeping another secret from y’all! I’m very excited to announce the release another great e-book project: Freezer (...)
Continuing my pie-making-spree and just in time for the 4th of July holiday is this berry pomegranate pie. It’s a rift off my Patriotic Panna Cotta Pie from (...)
I’ve been on a bit of a pie spree lately. I blame rhubarb season and the fact that I’ve been more successful with my egg consumption since finding really (...)
I love all produce seasons, but there is something extra special about rhubarb season. Anytime I see rhubarb for sale, I feel like I’ve found a treasure! I’ve (...)
It had been ages, and ages since I made coconut macaroons… I had forgotten what a fun, bit-sized treat they are, and how easy it is to make them!With Easter (...)
My husband loves to make (and eat) corned beef and cabbage, with carrots & potatoes for St. Patrick’s Day. Once we got married, I started making gluten-free (...)
Though this beef and broccoli dish has become one of our favorite meals, it’s something I’ve held off posting because it almost seems too easy to qualify as a (...)
I’m not really a big Super Bowl (or football) person, though I do love a good Super Bowl party, mainly for the food, time with friends, and the commercials. (...)
Spritz cookies - gluten-free, paleo, aip, dairy-free
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My Grandma Vein is a really fantastic baker. She makes wonderful treats for all holidays, but especially during the Christmas season. One of my favorite (...)
Instant pot cranberry sauce for aip and paleo diets
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Thanksgiving is only a couple days away, and I’m in full prep mode. But even if you’re waiting until the last minute to make the big Thanksgiving dinner, you (...)
The paleo aip instant pot cookbook with chocolate cake
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In addition to thethe big move I announced in my last post, I’ve been working on a couple secret projects. I’m so thrilled to FINALLY share about them today!My (...)
Paloma cocktail and mocktail for paleo and aip diets
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I’ve reached a point in my healing journey that I can have a *little* bit of alcohol from time-to-time. However, I still have to be rather choosy about what (...)
AIP Travel part one: pre-trip planning can be found here.The thought of traveling while following the autoimmune protocol (or while living with chronic (...)
Roasted nectarine and lavender sorbet aip paleo vegan variation
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Let there be much rejoicing: I finally freed enough space in my freezer to make a frozen dessert! This is quite a feat, since my freezer is usually so full of (...)
Have I mentioned before that I don’t care for basil? There are only a handful of foods I truly do not like (olives are at the top of that list), but basil (...)
