www.thedragonskitchen.com
28 March 2012
Roast sirloin of beef Forestiere
Roast Sirloin of Beef ForestiereRecipe by Dana McCauleyBeef, mushrooms and wine sauce is a timeless combination that was enjoyed even a 100 years ago as a (...)
11 November 2008
Pesto stuffed chicken wrapped in prosciutto with pesto cream sauce
Pesto Stuffed Chicken Wrapped in Prosciutto With Pesto Cream SauceRecipe by DragonI went to my farmer's market on Saturday morning. I love walking from stall (...)
14 September 2014
Toffee Shortbread Cookies
Toffee Shortbread Cookies (Updated Recipe)Recipe by DragonThese lovely cookies are always a favourite around my home especially over the holidays. They melt in (...)
3 March 2015
Crispy potato galette with creamy scrambled eggs and smoked salmon
Crispy Potato Galette with Creamy Scrambled Eggs & Smoked SalmonRecipe by Dragon. Scramble egg technique adapted from Gordon Ramsay When I want to spoil myself (...)
25 January 2010
Apple Stuffed Pork Chops
Apple Stuffed Pork Chops Recipe adapted from www.foodtv.ca Serves: 42 fresh Italian sausages, chopped2 onions, sliced2 apples, chopped1 1/4 cups of apple (...)
3 October 2012
Portuguese Roast Pork Loin
Portuguese Roast Pork LoinRecipe by DragonPhotos by Dragon & Peter MinakiThis is my favourite way to roast pork. The flavours are entirely Portuguese with the (...)
26 September 2014
Beet, Red Cabbage and Kale Soup
Beet, Red Cabbage and Kale SoupRecipe by DragonJust look at the colour of this soup! Is it not stunning? I love this healthy combination of vegetables with (...)
3 February 2012
Southern Fried Chicken
Southern Fried ChickenRecipe by Art SmithSometimes you just need say what the heck and indulge in some sinfully rich food. It's always better when you indulge (...)
8 June 2009
Fresh Pasta Dough
Fresh Pasta DoughRecipe adapted from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans For our Italian Night dinner, I thought we should make our own (...)
16 March 2012
Filets Mignons Lili with foie gras and truffles
Filets Mignons LiliRecipe By Dana McCauleyThe most decadent first entree option on the First Class Dinner Menu from the Titanic was Filet Mignons Lili. This (...)
12 April 2012
Peaches in Chartreuse Jelly
Peaches in Chartreuse JellyRecipe by Dana McCauleyMakes 6 servingsPeaches in Chartreuse Jelly was the 3rd option for the Sweets course on Titanic's 1st class (...)
6 May 2009
Chicken Lyonnaise
Chicken LyonnaiseFor this past weekend's Titanic themed dinner, we served a wonderful entree; Chicken Lyonnaise. Both the kids and the adults loved this (...)
14 April 2012
Titanic first class dinner menu
Titanic's 1st Class Dinner Menu - The Project & The DinnerThe Inspiration: I have always been fascinated with the Titanic story: the unsinkable ship tragically (...)
22 March 2012
Vegetable Marrow Farci
Vegetable Marrow FarciRecipe by Dana McCauleyThis Vegetable Marrow Farci is the vegetarian option from the first entrees on the First Class Menu from the (...)
18 November 2009
Butternut squash and roasted red pepper soup
Butternut Squash and Roasted Red Pepper SoupRecipe by DragonHi Everyone! I'm back. Did you miss me? I've been missing this blog and all of you so much. I (...)
10 December 2015
Raspberry freezer jam
Raspberry Freezer JamRecipe by DragonThis is the best raspberry jam I have every had. It is cooked and has no pectin because I like raspberry jams to be less (...)
11 June 2013
Cod with cream - portuguese salt cod recipe
Bacalhau com Natas "Cod with Cream"Recipe by DragonThey say that the Portuguese have 365 recipes for cod; one for every day of the year. We do love our cod and (...)
14 November 2012
Buttermilk biscuits recipe
Buttermilk Biscuits Recipe by DragonI make these biscuits for Thanksgiving as a treat for my mom. She loves her biscuits warm and slathered with butter. (...)
29 February 2012
Chicken Lyonnaise
Chicken LyonnaiseRecipe by Dana McCauleyWe've entered into the first entrees on the First Class Menu from the Titanic. That's right, I said first entrees. (...)
1 February 2012
Consommé olga - elegant clear broth recipe for titanic dinner
Consommé OlgaRecipe by Dana McCauleyThe second soup offered as part of the 1st class dinner menu on the Titanic was this lovely, delicate & richly flavoured (...)
30 October 2010
Spicy Bloody Mary
Spicy Bloody MaryRecipe adapted from the GodsMy third contribution to this year's #GreatHallowTweet is a Spicy Bloody Mary. I love these. Love, love, love. And (...)
8 March 2014
Natas do ceu - portuguese custard dessert
Natas do Ceu Recipe by DragonThe Portuguese have very colourful names for their desserts. For example this favourite dessert of mine is called Natas do Ceu (...)
28 April 2015
Lavender thyme and savory roast chicken with honey
Lavender, Thyme & Savory Roast Chicken with HoneyRecipe adapted from Relish Cooking StudioI've become a real fan of cooking with lavender and this beautifully (...)
17 January 2012
Cream of Barley Soup
Cream of Barley SoupRecipe by Dana McCauleyWe've entered the second course of the Titanic 1st class menu; Soups! Our first soup is a lovely French country (...)
21 May 2010
Italian bread
The Bread Baker’s Apprentice Challenge: No 15. Italian BreadYay! Here is another installment of my attempt to bake my way through Peter Reinhart’s wonderful (...)
