We thought we figured out the best way to cook chicken wings in the oven and the deep fryer. It wasn’t until we tried our cooking our first batch of air fried (...)
Last year it started with this crazy zucchini inspiration because we couldn’t hardly find any reference to it online: let’s make healthy zucchini taco tortilla (...)
Madeleines. Elegant simplicity, deliciously captured in small, shell-shaped cookies. The madeleine has a quiet grace, not preening for your love with (...)
This blood orange gin and tonic recipe was originally published in 2014, an oldie but goodie! With fresh blood oranges in season, it’s hard to not enjoy this (...)
Blood orange chocolate muffins with blood orange glaze
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Click Here for more More Blood Orange Recipes More Blood Orange Ideas: Blood Orange Margarita – You must try this! Substitute blood orange for the Meyer Lemon (...)
Asian crispy chicken wings with sweet spicy chili sauce
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Tis’ the season for appetizers, delicious and flavorful small bites that we never, ever get tired of. When the jolly and hectic holidays arrive, we’re in a non (...)
Easy Steak Bites Recipe in the Air Fryer We had a small steak in the freezer and thought about making a stir fry out of it. That’s kind of our go-to dinner. (...)
Feasting your eyes on this amazing buttermilk pancake syrup just isn’t enough. You have to taste it to believe that it really is the best buttermilk syrup (...)
We’re celebrating a birthday today! Our cookbook, Bountiful, is finally released and we can give a big exhale to the last year and a half of writing, (...)
Skillet chicken cooked with lemon pepper seasonings and served with a cream sauce is a fantastic simple meal. There’s so many ways to serve this awesome (...)
Love vietnamese iced coffee ca phe sua da and hot ca phe sua nong
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Enjoying Cà Phê Sữa Đá & Chinese checkers (Cờ tướng) in Đà Nang, Việt-Nam It was another warm, humid summer night in Đà Nang, and I was cruising on the back of (...)
Ok this is garlic mushroom avocado toast story is a quickie. We just had to document this before we lose the delicious moment. If you’re an avocado toast and (...)
Grilled peaches with honey balsamic glaze and homemade crème fraîche
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Here’s our grilled peaches with the homemade crème fraîche that so many of you have been waiting for! Our white peach tree produced tons of sweet fruit this (...)
The last few weeks were loaded with so many meat photo-shoots, we easily wanted to transition to becoming temporary vegetarians. With over 300 hot dogs, (...)
California poppies and parmesan poppy seed crackers
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Waiting was the hard part...because we’ve been anticipating the explosion of poppy flowers in Antelope Valley since the first down pour of rain back in (...)
Our baked eggs in avocado recipe has been a paleo and keto favorite for everyone since we first shared it in 2013. Best of all, it’s a fantastic brunch dish. (...)
Best BBQ Pork Chops Recipe It’s been busy week with tons of candy photography happening in our studio. If you follow us on Instagram, you can see all the crazy (...)
Butter rum apple crisp tart with pink pearl apples
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Stumbling onto new varieties of apples is always such a wonderful treat. We keep mental notes of unique heirloom apple varieties, but because these varieties (...)
Zucchini bread with cream cheese and sour cream frosting
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As the air has a dry, cool feel, nights have become chilly, the southern California signs of autumn are filling our every breath. However, the garden still has (...)
Milk tea is always a favorite afternoon drink when we’re craving an alternative to our everyday iced coffee. Slightly sweet and creamy but always refreshing (...)
I used to love granola bars as a kid. Especially the ones with chocolate chips or a chocolate coating on them, but somewhere along the life’s journey, the love (...)
