3 April 2008
Chicken Tajine
Tajine is a morocain dish, referring to anything cooked in this cone-shaped dish.
The sour plum
sourplum.wordpress.com
30 April 2008
Tender to the Tip
The trees are filling out their winter nakedness with new green leaves creating a softness for the eye and soul. But these flourishing moments are not the only (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
13 April 2008
Happy Independence Day
A VERY HAPPY INDEPENDENCE DAY. CELEBRATION OF 60 Years - 15th AUGUST 2007BLOGGING BREAKI am going to India this weekend to attend my dearest sisters marriage. (...)
Malas-Kitchen
www.malas-kitchen.com
3 April 2008
Pear and Roquefort Salad
Bastien has a great eye for dressing a plate. He doesn’t cook often, but when he does, it’s delicious. This salad is the classic marriage of a strong blue (...)
The sour plum
sourplum.wordpress.com
16 April 2008
Spring Greens Recipe
Spring has sprung all around us. And nature’s color wheel has clicked to green. For the next month or so our plates should be drenched in verdant leaves that (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
1 April 2008
Creamy local cheese and country pâté with cornichons on brown bread
Creamy local cheese, country pâté with cornichons, saucisse, and mimolette on a crusty brown bread.
The sour plum
sourplum.wordpress.com
1 April 2008
Pink pomegranate and meringue dessert
A little left over meringue, a touch of cacao, and these verrines were born.
The sour plum
sourplum.wordpress.com
1 April 2008
The most expensive spice saffron: a pinch of luxury
The most expensive spice on earth, saffron, weighs in over one thousand dollars a pound -- fortunately, it is used by the pinch and bought by the gram. It is (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18 April 2008
Spicy Green Chilli Sauce
This recipe is an original - my wife and one of her "foodie" friends made it up! It's a delicious and simple spicy sauce - and I love spicy food!I don't have a (...)
Authentic Greek Recipes
realgreekrecipes.blogspot.com
21 April 2008
Passover meal ideas by the new york times
The editors of the Dining section in "The New York Times" propose ideas for your Passover meal.Please read it
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
21 April 2008
Chicken, Grape and Walnut Salad Sandwich
I made a roasted chicken for dinner & used the remaining meat for sandwiches the next day. This chicken salad is full of flavors & textures – a little sweet, (...)
For the Love of Cooking
www.fortheloveofcooking.net
1 April 2008
Marshmallow Frosting
This is sticky, and sweet – obviously, just like a melted marshmallow. The kids love it, but cleanup is a bitch. ingredients: 1 Tablespoon milk 3 Tablespoons (...)
JustJENN recipes » Recipes
justjennrecipes.com
2 April 2008
Htapodi salad
At the beginning of Greek Orthodox Lent, Kathara Deftera or Clean Monday, I prepared several dishes and told you that I was going to post them during this (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
28 April 2008
Peanut Butter and Jelly Cake with Marshmallow Frosting
*I am working on the challenge round-up. Hopefully it’ll be posted by the end of this week! It’s hell week at school. Only 12 more days!* One year ago, I was (...)
Chocolate Moosey
www.chocolatemoosey.com
23 April 2008
Easter Flaounes
Etymology: Flaouna pl. flaounes is a traditional cheese bread we make in Cyprus during Easter, with phyllo filled with a special Cypriot cheese made during (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
30 April 2008
Chocolate for Dipping
This is super-simple, but it’s always handy to have on hand; let’s say I’ve seen chocolate dipping go horribly wrong when people use butter or margarine (...)
Our Best Bites
www.ourbestbites.com
11 April 2008
Double Chocolate Brownies
It's not often that I make brownies with no additions. No nuts, peanut butter, coconut... you get the picture. However, plain brownies are Quinn's favorite. I (...)
Bake or Break
www.bakeorbreak.com
17 April 2008
Greek easter traditional cookies paschalina koulourakia
These cookies are usually prepared a few days before Easter but I prepared some last week just to show them on the blog. Like most recipes, this one as well (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
25 April 2008
Amazing Breakfast Waffles
One of the things that often keeps me from making anything more complicated for breakfast than a bowl of oatmeal is the time it takes to put together a batter (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
24 April 2008
Ovelias – easter whole lamb roasted on the spit or souvla
During the Easter holidays half the population of Athens celebrate Easter at their villages or at their relatives’ villages. Like the majority of theAthenians (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
30 April 2008
April Pops
For my 201st post, return with me now to the Land of St. Honore': This recipe is an adaptation of one from Jill O’Connors wonderful book called ”Sticky, Chewy, (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
3 April 2008
Dorie greenspan's perfect party cake
Kia ora from Aotearoa! I am on holidays at present in New Zealand, so it it quite fun to be posting this DB's challenge away from home.This month's Daring (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
2 April 2008
Pork Chops in Balsamic Fig Sauce
With fig season quickly coming to an end I picked up a bunch of them on the weekend. I made some fig jam and I wanted to try using it in a savoury dish. Pork (...)
Closet Cooking
www.closetcooking.com
3 April 2008
Siao pao steamed buns with meat
If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while (...)
Simple Comfort Food
www.simplecomfortfood.com
21 April 2008
Pan Fried Fish
This recipe is from the Food Network website for pan fried catfish . . . I saw this episode of Emeril's show the other night and was particularly interested in (...)
Gina's Italian Kitchen
ginasitaliankitchen.blogspot.com
