29 October 2008
Brussels sprouts
My earliest memories of autumn’s bonsai cabbage heads have always brought me dinnertime pleasure – even as over-cooked as those ruminations are. I would eat (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
29 October 2008
Ziti with seafood and fennel sauce
I love fennel, I love to eat it raw at the end of a meal, thrown in a salad, roasted, over pasta, I love the seeds and how in Indian restaurants they often (...)
Italicious
italicious.wordpress.com
10 October 2008
Aloo baingan eggplant and potato curry
Baingan (eggplant) has been the all-time favorite vegetable in our family . There are quite a large number of baingan recipes. This recipe is easy to make and (...)
Mom's Recipies
www.momrecipies.com
20 October 2008
Vegetable Kebabs
Vegetable kebabs can be made using various seasonal vegetables .These are very easy to make and tastes amazing. It can be served as great Starter /Appetizer (...)
Mom's Recipies
www.momrecipies.com
22 October 2008
Fried Sole with Mache and Pear Salad
I found this beautiful sole at the market yesterday, and though they were shipped in from the Netherlands. The fish monger explained to me and the dubious (...)
Italicious
italicious.wordpress.com
24 October 2008
Eggplant Dish Lina
Before I moved to Italy when I was 16 I had never had eggplant before, of course I knew what it was, but it wasn’t a vegetable that I was curious about. Living (...)
Italicious
italicious.wordpress.com
30 October 2008
Fruit tart with crema pasticciera and shortbread cookies
I am not in any of these pictures, I’m just happily observing and taking pictures. Dessert is my husband’s art and he makes some delicious dolci. I figured (...)
Italicious
italicious.wordpress.com
22 October 2008
Apple banana carrot halwa
ABC Halwa is a most popular Indian Dessert (Made Of Apple , Banana ,Carrots and Cooked in Milk). It has a Very Rich Taste, Easy to make and Nutritious Indeed . (...)
Mom's Recipies
www.momrecipies.com
17 October 2008
Roasted ricciola on a bed of fennel
Ricciola, which is called Greater Amberjack in English and also known as yellowtail, is a typical fish from the Mediterranean. Unlike another one of my (...)
Italicious
italicious.wordpress.com
10 October 2008
Nepali aloo potato kebabs
Today was Dusshera and since we are in Egypt, we did not have a holiday. I still wanted to make the day special for my husband so he wouldn't feel too homesick (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
20 October 2008
Celery Root
Celery root is one of those vegetables that one is quite likely to walk right by. It is not particularly pretty; with its tangle of roots that must be removed (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
28 October 2008
Pizza Bianca Farcita
Pizza Bianca is a type of pizza or bread that you find in every bakery and grocery in Rome. Farcita means filled or stuffed. It is a lot like focaccia, but it (...)
Italicious
italicious.wordpress.com
31 October 2008
Tomato and Peas Curry
This is simple curry which satisfies all the taste palettes. The sourness from tomato, sweetness and creaminess from milk, bitterness from kasuri methi and (...)
Mom's Recipies
www.momrecipies.com
14 October 2008
Strawberry topped angel food cake
Simple to make, white and fluffy, and not too sweet, this cake is the perfect match for whipped cream and strawberries.
The sour plum
sourplum.wordpress.com
16 October 2008
Potato curry with spices and vegetables
Ingredients :- 4 medium sized potatoes2 medium sized onions2 tomatoes1 tsp chilli powder1 tsp turmeric powderA pinch of asafoetida1 tsp cumin seeds1 tsp cumin (...)
Mom's Recipies
www.momrecipies.com
19 October 2008
Tomato rasam and tomato chaaru: south indian spicy soup recipe
Tomato rasam is a poplular south Indian cuisine. It is also known as tomato chaaru and cooked daily as a part of meal in all over South India.Being a South (...)
Mom's Recipies
www.momrecipies.com
24 October 2008
Peanut chutney verusenaga pachadi
Verusenaga pachadi or peanut chutney happens to be one of my favorites and a regular at home. It can be served with dosas , idlis, chapatis and also with (...)
Mom's Recipies
www.momrecipies.com
16 October 2008
Pasta e Fagioli
I didn’t intend to make my second post another pasta dish, and I promise that I won’t only be focusing on pasta in this blog, but my husband and I recently (...)
Italicious
italicious.wordpress.com
10 October 2008
Vegetable rolls - easy and healthy snack recipes
Veg Rolls are the best appetizers / snacks (sometimes it’s a main course) for us. A popular appetizer, Veg Rolls are sure to be a hit as a picnic meal as it is (...)
Mom's Recipies
www.momrecipies.com
15 October 2008
Cuttlefish over spaghetti with tomato and olive sauce
When I first moved to Italy at the age of 16 I wouldn’t have dared put one of these gelatinous looking creatures in my mouth, at that age the fishiest thing I (...)
Italicious
italicious.wordpress.com
23 October 2008
Cinnamon Roll Muffins
I must give credit to Joy the Baker for this recipe. I surfed her site and just had to make this recipe. And her photography and method came out a lot better (...)
The Merlin Menu
themerlinmenu.blogspot.com
27 October 2008
Honey and spice bread macarons
Pain d'épice is sort of like gingerbread, but with lots of honey. It's quite à la mode as of recent, especially in ice cream and custards, and it is a nice (...)
The sour plum
sourplum.wordpress.com
31 October 2008
Farfalle alla Nerano
This is the dish that my husband cooked for me on our first date 4 years ago today. Needless to say I wasn’t only won over by his charm and good looks, but (...)
Italicious
italicious.wordpress.com
6 October 2008
Vanilla custard and ice cream recipes for vanilla lovers
I say I don’t have a sweet tooth but perhaps that is not completely true. Or, more specifically I have a vanilla tooth. I will eat a few too many custards, if (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
10 October 2008
Rustic Apricot Tart
This tart would be misunderstood with exact measurements. Do it by feel and have fun!
The sour plum
sourplum.wordpress.com
