13 April 2011
Brussels Sprouts
The boys at Jo’s have got it going on. Their menu is consistently delicious and recently they introduced the cutting edge Punk Rock and higher-end Rockstar (...)
Evenings With Peter
eveningswithpeter.blogspot.com
3 April 2011
Egg rolls
I'm sure you're asking, "Why should I make egg rolls when I can order them from my local Chinese restaurant and have them delivered in 15 minutes?" Well, I'll (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
27 April 2011
Capsicum Poriyal
Waaawooooooooo!!! Atlast it came out well. Yes friends, this is my second try with Capsicum poriyal. during my early days of cooking i.e. a newly married gal, (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
28 April 2011
Potol (parwal) aloo rasha
Potol Rasha is one of the most popular recipe of Odisha,India...Biologically known as Trichosanthes dioica and is also known as the pointed gourd, parwal (from (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
8 April 2011
Sijha manda pitha - oriya rice cake
Ingredients:2 cups of crushed rice (chaula chuna)3 cups of water1 cup of finely grated coconut (nadia kora)¾ cup brown sugar/jaggery (guda)5-6 small (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
20 April 2011
Panasa katha dalma jackfruit dal
Ingredients1 and 1/2cup Arhar Dal(Harada dali)1 potato(peeled and cut in to thick pieces)1 cup Raw jackfruit/panasa katha(cut in to medium sized pieces)4 cups (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
10 April 2011
Eggless Caesar Salad Dressing Recipe
This was yummy and trust me, you can't taste the anchovies so don't leave them out. Be brave! Just be sure to taste the dressing before adding salt as the (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
22 April 2011
Badi alu besara – oriya mustard paste potato and vadi dish
'Besara' is a genre of Oriyarecipe which is prepared with mustard paste as the primary masala/spices ingredient. In this case Vadi/Badi & potato(Alu)cooked in (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
14 April 2011
Honey or maple syrup glazed salmon
This was super simple and I thought it was delicious. The glaze was too sweet for my husband but you could always leave it off if you have someone in your (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
26 April 2011
Tuna Salad Sandwich
After the Easter parade yesterday, we headed to Union Square Cafe for a nice, relaxing lunch. I ordered the tuna salad sandwich. It was so filling that I only (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
6 April 2011
Mashed dal with green keerai
Ingredients: Toor Dal ½ cup Greens 1 bunch Onion 1 Tomato 1 Green Chillies 2 Turmeric Powder ½ tes Asafoedita ½ tes Salt To Taste Oil 1 tbs Mustard Seeds ¼ tes (...)
Kurinji Kathambam
kurinjikathambam.blogspot.com
13 April 2011
Delicious doughnuts recipe
Who doesn't like, no, love the aroma of freshly made doughnuts? Early in the morning when you swing through the drive-thru on your way to work, or as a special (...)
What Smells So Good?
www.yummysmells.ca
1 April 2011
Khichdi
IngredientsRice ( Arua Chaula )-1 CupGhee - 2 tbspMoong Dal ( Muga Dali )- 1/2 CupBeans -1/2 Cup(chopped )Cauliflower Florets-1 cupCarrot ( Gajar ) -1/2 Cup( (...)
Cooking Fundas
mugdha-cookingfundas.blogspot.com
27 April 2011
Ponnanganni Keerai Poriyal
Keerai is my all time favorite. Mostly will prepare some keerai dish every week. Generally all Keerai types are good for eyes. Among them, Ponnanganni is the (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
10 April 2011
How to boil and eat corn on the cob
This is how my mom taught me to boil corn. Even when it's not in season, you can still make your corn taste sweet. The way I eat it takes a bit longer but (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
13 April 2011
Pasta Carbonara
I've heard through the grapevine thatsome people are not a big fan of Rachel Ray, but I absolutely love her recipes. They are very inventive and flavorful in (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
11 April 2011
Bumble Bee Birthday Cake
My daughter wanted a bumble bee birthday party, complete with the bee hive cake. After spending a lot of time on line checking out ideas, here's what I (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
13 April 2011
Pink Sparkly Balls
Oh, I can see the Google results now... this is safe for work though, no worries here!There will be a lot of gratuitous photo-age in today's post - it's a (...)
What Smells So Good?
www.yummysmells.ca
28 April 2011
Oven Roasted Pork Ribs and Fries
Beside Dim Sum ribs I have never cooked ribs that were separated, I have always cooked whole slab, be it on BBQ or in oven. This time I have decided to (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
13 April 2011
Dinner a la 1978
Was London Broil a part of your childhood on occasion, when things shifted from the everyday burger, spaghetti, mac 'n' cheese or creamed ham on toast? It (...)
Evenings With Peter
eveningswithpeter.blogspot.com
13 April 2011
Bears beds and blueberry bread pudding
As I wrote about in an earlier blog, when I was nearing five, my mother decided she needed a break from Halifax, Nova Scotia, where we lived with my (...)
Susartandfood's Blog
susartandfood.wordpress.com
2 April 2011
Utthappams
Utthappams are traditionally eaten at tea time with batter leftover from breakfast dosas, but now with refrigeration and other techniques, they are eaten for (...)
Jhovaan - Meal (in Konkani)
jhovaan.blogspot.com
21 April 2011
Kidney beans with minced meat or soya granules - chili con carne
This recipe is from Kanchana aunty (dad's sister), who has made this fairly regularly, for almost hundreds of years now :-)...It's super-easy and delicious. It (...)
Effortless cooking. Easy baking.
cookwithkary.blogspot.com
1 April 2011
Black beans with brown rice
Serve: 6 Prep: 5 mins Cook: 1 hourIngredients:1 Tbsp olive oil1/2 cup chopped onions4 garlic cloves, minced1/4 cup sliced green onions1 cup long grain brown (...)
Umma yori
ummayori.blogspot.com
