24 March 2008
Morning Pancakes
I have been sitting on a formula for my favorite pancake of any culture – that of India and their dosa. This past winter during my month long sojourn through (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
27 March 2008
Lobster Dish
I think one should try everything once. It happened that I bought a lobster, because I was wondering if it is really so good as they say. I am not a seefood (...)
Almond Corner
almondcorner.blogspot.com
26 March 2008
Paula Deen’s Banana Pudding
Let me first clarify that I don't like banana pudding. I know, I know that a good Southern girl should like it, but I just don't. For the record, I don't like (...)
Bake or Break
www.bakeorbreak.com
25 March 2008
Slow cooked chicken and potatoes
Sorry for the silence. Things has not been so bright since yesterday morning, we lost a colleague quite suddenly on Sunday night but thank goodness it was (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
29 March 2008
Strawberry Cake
I won’t be writing a lot about this birthday cake as the basics are the same in most of my birthday cakes. I have made a Sponge Cake and then some Creme (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
24 March 2008
Creamy Pasta Salad
Here's the pasta salad I served at the American buffet! It was a huge hit - but it made way too much food. I made a double recipe, but here's the regular one - (...)
Anne's Food
annesfood.blogspot.com
24 March 2008
Spring ricotta vegetable pot pies
Cooking, like anything else in life, is a passion. If there is no passion in the dishes prepared (or in life), it's tasteless and drab. And who wants tasteless (...)
What's For Lunch Honey? | Experience Your Senses
www.whatsforlunchhoney.net
26 March 2008
Yogurt Parfait
This is how to, since it’s just a bunch of layering. But you can use whatever you have around. Cereal, crushed cookies, sprinkles, fruit. The healthier the (...)
JustJENN recipes » Recipes
justjennrecipes.com
25 March 2008
Mint chocolate brownie bars and green cheesecake thumbprint cookies
Mint Chocolate Brownie Bars:4 oz. unsweetened chocolate, chopped½ c unsalted butter1 ¼ c sugar1 t vanilla¼ t salt3 eggs¾ c all-purpose flourMint layer:2 c (...)
Lisa is cooking
lisaiscooking.blogspot.com
28 March 2008
Vegan Easter Basket
Although my sister and I are both grown up, my mom still loves to make us Easter baskets like […]
Chocolate Covered Katie
chocolatecoveredkatie.com
24 March 2008
Tuna Melt Recipe
Tuna melts, the glorified tuna sandwich, or are they a glorified grilled cheese sandwich? Either way, they are extremely delicious. I hadn’t made tuna melt in (...)
BlogChef.net.
blogchef.net
26 March 2008
Irish Soda Bread
A St. Patrick’s Day tradition in our family is this Irish Soda Bread. The recipe is passed down through family and so it’s been around awhile.The cranberries (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
27 March 2008
Easter Pie
We were so busy running around with my cousins that by the time Easter came, there was very little time […]
Chocolate Covered Katie
chocolatecoveredkatie.com
28 March 2008
Pak tong koh white sugar sponge
Yozora asked one day if I happen to know how to make Pak Tong Koh, a type of Chinese traditional sweet cake. I told her that I've never made any before and (...)
Babe in the City - KL
babeinthecitykl.blogspot.com
24 March 2008
Rosemary Crusted Rack of Lamb with Wild Rice Ragout, Asparagus and Red Wine Reduction
Happy day after Easter, everyone. This recipe may be a day late, but as you’ll see later on in the Cost Calculator, not lacking in dollar value. Admittedly, (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
25 March 2008
Food blogging event london 2008 part two borough market and roast
The second day of the Nokia International Food Blogging Event , I have to confess to forgoing breakfast in the hotel . Still full from yesterday , arriving (...)
Girl Interrupted Eating
girlinterruptedeating.wordpress.com
28 March 2008
Lemon, lime, and orange zest for cooking
If you are a regular reader of this blog, or become one, it will not take long to see that I love citrus. I use lime zest, lemon zest, and orange zest a lot in (...)
Our Best Bites
www.ourbestbites.com
27 March 2008
Sopes
I was first introduced to sopes nearly eight years ago while working at Homeboyz Interactive. It was Ruth who stated her mother was bringing in a dish for (...)
Simple Comfort Food
www.simplecomfortfood.com
29 March 2008
When bad things happen to good pizza
Vegan Mom made the pizza dough from Vegan With a Vengeance (our favourite) today. Who doesn't love pizza on homemade crust? Well, the problem was that we have (...)
V e g a n D a d
vegandad.blogspot.com
26 March 2008
Mascarpone chocolate chip muffins
The Kid is allergic to chocolate so I substitute white chocolate chips. My boys love these muffins because they are soft – the mascarpone adds a nice texture (...)
JustJENN recipes » Recipes
justjennrecipes.com
25 March 2008
Easter Feast
In Australia, Easter is celebrated like Christmas—lots of days off work, big meals of seasonally inappropriate foods (who roasts and bakes in the summer?!), (...)
The tropical vegan
travelingvegan.blogspot.com
30 March 2008
Strawberry pavlova with rhubarb sauce
Back in February, Cakelaw, of Laws of the Kitchen, who is from Australia and is a lawyer, posted a recipe named Rhubarb, orange and yoghurt cake for an event (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
30 March 2008
Curried Sweet Potato Soup
Seasonality is often a blessing in disguise. Just as much as anyone else, I’ve been chomping at the bit for summer produce to arrive, if not the whole shebang (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
25 March 2008
Agioritiki Tigania
The name of this dish is named after Mount Athos, which in Greek is Aghion Oros.I don’t know if the monks in Agion Oros prepare this dish but it is a very good (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
25 March 2008
What i found in my egg
Now that I am hooked on blogging events, I get really worried when we lose our Internet connection. Such was the case last night and I got really nervous about (...)
Tartelette
www.tarteletteblog.com
