food-thewaytopeoplesheart.blogspot.com
7 March 2013
Alu palak majjige huli
Majjige huli is a traditional dish, a kind of sambar made without toor dal. Sour curds are used to get the sour tangy taste. It can be made using pumpkin and (...)
7 March 2013
Stuffed brinjal (badanekyi tumbugayi) for chapathi
Making stuffed brinjals for chapathi is definitely a weekend plan or something for the night dinner, when people at home can relish it with more time and for (...)
6 March 2013
Minute omelette in a coffee mug
We're pure vegetarians by birth, but as a kid my mom made sure i got the necessaryproteins.. So she made sure that i had eggs almost daily, she would not cook (...)
6 March 2013
Omelette
We're pure vegetarians by birth, but as a kid my mom made sure i got the necessaryproteins.. So she made sure that i had eggs almost daily, she would not cook (...)
6 March 2013
Brinjal Gojju Recipe
There are a lot of people who don't like eating brinjals, especially the purple ones, since they think it sour, but when the gravy is made this way i guess (...)
6 March 2013
Bhindi ladies finger sambar
Bhindi (ladies finger) is a very popular veggie in India. very healthy as well. Its really good for everyone, kids, elders and especially diabetics.My 3 year (...)
5 March 2013
Vermicelli Upma Recipe
Shavige upma is a breakfast recipe when you've made everything else for breakfast all throughout the week. It can also be made as snack in the evening. You can (...)
3 March 2013
Mint and Pea Rice
Pudina (mint leaves), they smell heavenly and it does have a lot of medicinal values as well. They say raw pudina leaves when chewed early in the morning in an (...)
3 March 2013
Heerekayi ridge gourd keepuli
This one's a superhit with our family, my hubby's granny who happens to be devarayasamudram iyer makes this dish to soo much perfection and sooo yummy that (...)
3 March 2013
Tooti fruity pineapple cake
My 3 year old loves cakes, whenever we pass through a bakery he says amma we'll buy cake.. So one fine afternoon when we were returning home from his school he (...)
3 March 2013
Onion and Tomato Chutney
This chutney was an accompaniment with the Neer dosa i made. It had to spicy and a lilttle different from the regular coconut chutney, so i made this type of (...)
3 March 2013
Neer dosa
Well the name Neer dosa is very popular, not only the name but even its taste... but making it some people think is really difficult but its quite easy.. all (...)
28 February 2013
Oreo milkshake
OREO... they claim it to be the world's number 1 biscuit.. it indeed is.. my 3.2 year old loves gulping them down anytime of the day.. he could even empty the (...)
28 February 2013
Drumstick, onion and potato sambar
I just love eating drumsticks, and when it blends with onions and potatoes.. the sambar smells and tastes soooo good...My father in law loves this very much (...)
26 February 2013
Palak dosa - nutritious green indian breakfast
Palak is a verynutritivegreen.. it has loads of benefits and its often advised to have green in your diet at least once a week.When you run out of ideas to (...)
26 February 2013
Veggie cabbage and carrot parantha
Want ur kid to eat up the veggies... here's a tasty and simple way to do it, healthy as well... All mom wud be very happy i'm sure to see the sight when a (...)
25 February 2013
Pizza ma ma mía
Well after i bought an OTG, 1st thing i baked was Cookies, which was my last post and after that i wanted to make Pizza's.. well researched the internet on (...)
28 January 2013
Masala papad recipe - easy Indian snack for evenings
Who would not have had a masala papad as an accompaniment with soups at Indian restaurants, especially in Bangalore.. its a really famous starter.. Its really (...)
28 January 2013
Potato and cauliflower pulao
Pulao is always made of veggies like beans, carrots, potatoes, peas etc... and the day before i just bought a cauliflower for the 1st time... yes for the 1st (...)
21 January 2013
Microwave 5 minute brownie
Hogging on some yummy brownies is something i always love.. But the fact that i didnt have a proper oven to bake the perfect one.. But one such foodie social (...)
21 January 2013
Sweet potato parantha
Sweet potatoes are available a lot during sankranthi and after making a dish out of sweet potato there was some leftover for the next day so i decided to stuff (...)
10 January 2013
Brinjal potato and hithkida avarekalu hulithovve
This my 101st post and it had to besomethingunique, and after a brief spell of disappearance i want to give you foodies an absolute delight and something not (...)
10 January 2013
Palak Avarekalu Gravy
Like i mentioned in my earlier post avarekalu becomes a form of staple food in Karnataka households during the months of December to February, various dishes (...)
9 January 2013
Macaroni and Maggi Jugalbandi
Well the story behind this dish is actually my hubby was in a mood to eat macaroni, but i had only abt 200gms of it left at home so it was he who suggested i (...)
