I made this yesterday for lunch and I have been craving it so much since that I had to have it again today. I really love the taste of truffle oil with (...)
Roasted cherry tomato, spinach, lentil & buckwheat stew with pumpkin spelt loaf
1130Save
For this stew and the Roasted Cherry tomato Sauce I used Sweet Solanato Cherry Tomatoes. They are probably the best cherry tomatoes I have tasted in Australia (...)
Its been raining a lot here in Brisbane and I really felt like a warm porridge. Something I have never used other then for pasta is semolina. I looked at a few (...)
Green Edge revisited after renovation and new menu
990Save
Over the weekend we finally visited Green Edge since their move and renovations. We have been to their new store since they moved, but we hadn’t tried their (...)
Risotto with shiitake mushrooms, sun-dried tomatoes and peas
970Save
A couple of days ago I finally received my copy of Chloe’s Vegan Italian Kitchen. I didn’t even know Chloe Coscarelli had written another book, but as soon as (...)
One of my favourite soups in recent times is broccoli soup. I usually add at least one potato for creaminess and then let the Vitamix do most the work. This is (...)
Last night I really felt like a flavoursome, creamy beany casserole with potatoes. I knew exactly what I wanted but couldn’t find a similar recipe to get some (...)
I miss ordering Korma Curry when I go out to Indian. I don’t order it any more as it is always made with cream. I usually opt for Vegetable Madras, that is (...)
For those of us in Australia, today is the Queens Birthday public holiday. So to celebrate the end of my studies my mother took me out to lunch. I got to (...)
I was really craving a thick nutty smoothie but I didn’t have any banana, soy yogurt or nut butters. So I decided to make my own nut butter with sunflower (...)
Happy Belated Valentines! This Valentines I got my gift early from Marco. He surprised me early in the week with some lovely lilies and some vegan cupcakes. He (...)
Pumpkin, sweet potato and lentil curry with spinach koftas and yogurt sauce
740Save
Tonight I wanted to make use of the Kingland Plain Soy Yogurt that I bought over the weekend. I wanted to use it to make something that I usually can’t have. (...)
I was doing so well this week, until today. I fell off the wagon, for my partners niece’s birthday. It was a big Serbian get together, so of course the key (...)
I had a big craving for gnocchi last night. It’s one of my favourite comfort foods, but I don’t eat it that often. I refused to buy any store bought gnocchi. I (...)
This was last nights dessert that I came up with, so I could use all the kiwi fruit in my fridge. Initially I was going to make jam. Only thing is Marco (...)
Cowgirl veggie steaks with chimichurri and veggie sides
660Save
Tonight we tried out a new vegan product we haven’t had before, Viana Cowgirl Veggie Steaks. This product is imported from Germany and is a high quality vegan (...)
Tempeh again tonight! I still had some left over so I figured I may as well add it to my curry. Marco really didn’t want me to add tempeh, after last weeks (...)
Quinoa porridge with mixed nuts, seeds and sultanas
650Save
Ever since I discovered Quinoa I feel in love. This little South American grain is so delicious, versatile and healthy! Quinoa (keen-wah) is extremely high in (...)
Skillet italian sausages vegan with potatoes and peppers
640Save
I’ve been on my vegan journey for nearly 2 years now, but I still occasionally get a meat cravings. It’s usually triggered by one of Marco’s BBQ’s, when I see (...)
Unless your living in Brisbane you probably don’t believe me that I am freezing right now. Winter in the sunshine state is has become bone chilling. To stay (...)
Vegan tuna salad sandwich, sushi and carrot ginger mojito
640Save
Canned tuna is one of those things that I have struggled with giving up since trying to make the change to vegan. It just has something about it that I crave. (...)
