Pickled red cabbage as a side dish and salad ingredient
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This is great appetizer, excellent with hot roasts or as a side dish. Pickled red cabbage can even be used as part of a salad or in a sandwich. If you like (...)
Orange panna cotta is simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.Read more »Copyright Cooking (...)
Roast leg of lamb with rosemary marinade and roasted vegetables
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Lamb leg is considered the choicest cut for roasting, although a boned shoulder or a rack of lamb is also delicious. Legs are usually sold range in weight from (...)
Oven-baked crispy sweet and spicy chicken wings is a healthier version for anyone who loves chicken wings. Finished with a teriyaki sauce and sesame seeds for (...)
Baked brie in puff pastry with figs, honey and pistachios
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There is something inherently gratifying about a cheese course, one that combines soft brie cheese with sweet fruit and crunchy, toasted nuts. This elegant (...)
Filet mignon steak with blue cheese and rosemary butter, spicy potato side
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Simple dinner idea with a twist under 40 minutes time. Butter blended with fresh herbs, known as a compound butter, makes a simple but delicious embellishment (...)
Roasted chicken with italian seasonings and dried cèpe gravy
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Note: Serve this sauce from Dried Cèpes using slices of roasted chicken arranged around the potatoes and brussels sprouts as a garnish and side dish. Dried (...)
From A Dissertation Upon Roast Pig by Charles Lamb (1775-1834)"Mankind," says a Chinese manuscript, "for the first seventy-thousand ages ate their meat row, (...)
Nougat is a classic crowd pleaser and with this festive recipe, everyone will be asking for more.Here's what Wikipedia says: "Nougat is a term used to describe (...)
This is deliciously creamy soup makes aspecial beginning to a holiday feast. Serve this flavorful soup with a white truffle oil, homemade croutons, bacon - or, (...)
Wild mushroom soup with cream from biltmore estate
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It's been a while since my last post and I truly missed my blog and my dear readers. My new kitchen is finally finished; summer vacations are behind us, so I (...)
There is something magical about making jam at home with ingredients that you planted and harvested yourself. It brings back memories from my childhood. We did (...)
Leonie de Sounin says of the carrot in her delightful book Magic in Herbs: "So delicate is this vegetable that it is predestined by nature just to be taken (...)
If you are lucky to be in love this day is for you. Valentine’s Day is a holiday when you can continuously spoil your loved one as well as yourself using very (...)
Rustic bread baked with three flours and still life with bread and eggs
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"In Greek myth, bread is sacred to that irascible but generous goddess, Demeter, who taught young Triptolemus the art of agriculture, including the cultivation (...)
Kennett square mushroom festival and pumpkin mushroom soup recipe
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Recently I was pleasantly surprised to discover that the mushroom capital of the world, located in Kennett Square, Pennsylvania is within an hour’s drive from (...)
Saffron is the world's most costly aromatic, for it takes the stigmas (pistil tips) of 75,000 Crocus sativus blossoms to make a single pound when dried.Saffron (...)
Different variations of bouillabaisse abound along the Mediterranean coast - every village seems to have its own version - and almost any combination of fish (...)
These dumplings, when shallow-fried, make a good first course to a multi course meal. The can also be steamed and served as a snack or poached in large (...)
Although, we are all waiting for the spring to come, I think there are a few winter recipes that we like to try before the sunny days are here. Today we have (...)
French Chocolate Cake -Gateau au ChocolatThis is typical of a French homemade cake- dense, dark and delicious.The texture is very different from a sponge cake (...)
The flavors of lemon and poppy seeds complement each other beautifully in this cake. I used the Meyer lemons for this recipe, but if they are not available, (...)
