It's been a while, huh? My sincere apologies. It was my birthday last week and the celebrations lasted a week and a half. In order for this to happen, I was (...)
This is super delicious. I have literally been eating it all day with fresh pieces of bread. My housemate grew some tomatoes in the backyard and they are (...)
I often have these sitting around for those times when I am starving and want to eat something I probably shouldn't. You can play around with the types of (...)
Fluffy vegan blueberry pancakes inspired by pulp fiction
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"Zed's dead, baby. Zed's dead".I had a bit of a pancake disaster. It took three goes to make this super fluffy, amazing pancake batter. The first one saw me (...)
lI was so obsessed with sweet chilli sauce at one point. So obsessed that it got to the point that it started to make me feel ill. I ate so much of it that I (...)
A cafe in town makes something a little like this. It is honesty to die for. I love mushrooms. They're one of my favourite foods. We had a guy come into work (...)
I've been told the cause of my stomach aches is yeast and sugar. I love yeast and sugar in the only two forms that exist in my world- bread and beer. My love (...)
There are just some days when I can't bring myself to eat anything as soon as I wake up. I'd prefer something of the liquid variety. Now, I'm not a big cereal (...)
This is my favourite soup in the world. Simple. Delicious. Healthy. So very creamy. I made this tonight using ingredients borrowed from a friends backyard. My (...)
I just found a fly in my laksa. I am trying really hard not to think about it so as to save myself from vomiting. It was stuck inside the bok choy. Moral of (...)
Tonight, I'm making a guest appearance in artist, Anna Goodhind's kitchen.Rad! How frickin' cool. I tell you now, this is a perfect recipe for Easter breakfast (...)
Yes. They are giant strawberries.Today is my Mum's birthday and she sometimes suffers fromhypoglycemia. This means that her blood sugars sometimes drop too low (...)
I've been craving pineapple cake. I love pineapple to the point that it could be considered a little odd. I decided to make a pineapple cheesecake similar to (...)
I have put my hand up to make the rum balls at work this year. I always get teased by my so-called friends because even though I've been making what I've been (...)
All-natural chocolate brownies for vegan easter celebration
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I gave these to my family yesterday for our Easter celebrations on Good Friday. I must say a massive well done and congratulations to my mum, who is up to week (...)
The scone is such a traditionally English food. It conjours up images of jam and tea and reminds me of sunny afternoons out with my grandparents when I was a (...)
Steamed tofu, vegetables, and rice - quick and healthy snack
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This meal is my favorite fast food at the moment. It's easy, filling, quick, healthy and most of all, delicious. At the moment, I'm working night shift, and my (...)
