Sloppy Joes are most certainly on my list of foods that make my tummy smile. Eating hot, saucy beef slopped down on a bun is the best. I also love the amazing (...)
My last post was almost a month ago! Life gets busy sometimes and finding moments to sit and reflect don’t come around often enough. I have been on a journey (...)
Turkey zucchini meatloaf cupcakes with garlic thyme mashed potatoes
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Who says you can’t have cupcakes for dinner? Cupcakes made of meatloaf are an exception to the rule. Take that, mom! I’m eating “cake” for dinner! I’ve been so (...)
Roasting a chicken (or any bird) can be intimidating. I know you’ve heard all the horror stories of dry meat, oven fires and overcooked/under-cooked (...)
Diner-style patties with special sauce and classic burger tips
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There’s no denying it, whether a “sometimes” or “all-the-time” burger eater, we all love a good hamburger when the moment is right. Hamburgers can be found in (...)
The weather outside is frightful…or becomingly so. As we enter into the cold months, I find ways in the kitchen to warm the body, heart and soul. The cold, (...)
Fish balls are a staple in many Asian homes. In Hong Kong they are a popular street food. There are as many fish ball stands in Hong Kong as there are hot dog (...)
Making balsamic reduction is one of the quickest ways I can think of to spruce up your cooking. A balsamic reduction is simply the process of boiling down (...)
Classic mignonette recipe for oysters perfect condiment
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They say diamonds are a girl’s best friend, but a girl like me would have to say that there are far better things in life than diamonds. For me, this list (...)
Fall is such a gorgeous season. The weather begins to cool and leaves begin to turn wondrous shades of red, orange and yellow. I wake to a crisp, still morning (...)
Kale is the new black. (At least I think it kind of still is…) I’ve never seen a leafy green so in-fashion! A few years ago, when I first heard rumours of this (...)
We all have our bad days. Days where you have too many questions and not enough answers. Days when your mind feels full and empty at the same time. Days when (...)
There is no better time than tomato season to enjoy tomatoes. Everywhere I look, my friends and family are harvesting their crop and bragging about how good (...)
I almost jump at every opportunity to use saffron in my cooking. I have an unexplained love for it’s delicate strands, gorgeous colour, and subtle earthy (...)
Since I was a child, crepes have been one of my favourite desserts. I loved how sweet and egg-y my mother used to make them. I’d eat them faster than she could (...)
This post is going to be short and SWEET. I don’t eat sweets very often, but I know a yummy treat when I see one, smell one or wolf down a serving meant for (...)
How to make rice paper wraps for vietnamese spring rolls
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I get a lot of requests for easy, quick and healthy recipes. Here’s a recipe that can’t get any easier or quicker, and can be super duper healthy! These were (...)
Oatmeal cookies have always been a favourite of mine. But what’s better than oatmeal cookies? Oatmeal, chocolate chip, craisin cookies! I thought I’d post this (...)
Nothing cures a…well, ANYTHING…better than a taco night! If you’re looking for an easy, quick and fun meal, tacos are a great idea. Meat (or meat alternative), (...)
This is a recipe for the chocolate addicts, the bakers, the health-conscious eaters, the avocado lovers, and my non-gluten-eating friends. Despite the fact (...)
When the moon hits your eye like this homemade pizza pie, it’s gonna be some serious amore. I promise. I use a whole wheat pita for the crust. You might think (...)
Oh gosh, where do I begin? I love French onion soup. It was love at first taste. Onions, croutons, and Swiss cheese are put into a little pot of steaming-hot (...)
Soup is one of the good things in life. It warms our tummies and our souls. Each hot spoonful eases our minds and comforts us, embracing us with all its deep, (...)
This is a really quick, really simple, really tasty, really spicy, recipe. I LOVE spicy food, but I know that not everyone does, so I’m giving you the warning (...)
