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This Hungry Kitten » recipe

My culinary escapades! Told through delicious photos, divine recipes and restaurant reviews.


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20 March 2013

Lobster and shrimp linguine in white wine sauce

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As promised, here’s the second half of the heavenly dinner I created last night. Of all the different pasta I’ve made, this is definitely one of my favourites. (...)
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19 April 2013

Beef short ribs braised in red wine

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This was dinner a few nights ago. Delicious short ribs slow-cooked in red wine. This was my first time braising beef short ribs. I braise oxtail more often, (...)
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3 January 2017

Sloppy Vanessas from Scratch

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Sloppy Joes are most certainly on my list of foods that make my tummy smile. Eating hot, saucy beef slopped down on a bun is the best. I also love the amazing (...)
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15 October 2013

Classic mignonette recipe for oysters perfect condiment

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They say diamonds are a girl’s best friend, but a girl like me would have to say that there are far better things in life than diamonds. For me, this list (...)
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20 April 2013

Parsnip puree: a mashed potato alternative

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I love mashed potatoes! Garlic mashed potatoes? Even better. But I have to admit that sometimes while I’m mashing I feel like maybe there’s something a little (...)
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12 June 2013

How to make rice paper wraps for vietnamese spring rolls

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I get a lot of requests for easy, quick and healthy recipes. Here’s a recipe that can’t get any easier or quicker, and can be super duper healthy! These were (...)
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11 June 2013

Oatmeal chocolate cranberry cookies

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Oatmeal cookies have always been a favourite of mine. But what’s better than oatmeal cookies? Oatmeal, chocolate chip, craisin cookies! I thought I’d post this (...)
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12 June 2014

Turkey zucchini meatloaf cupcakes with garlic thyme mashed potatoes

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Who says you can’t have cupcakes for dinner? Cupcakes made of meatloaf are an exception to the rule. Take that, mom! I’m eating “cake” for dinner! I’ve been so (...)
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22 September 2013

Kale fritters recipe

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Kale is the new black. (At least I think it kind of still is…) I’ve never seen a leafy green so in-fashion! A few years ago, when I first heard rumours of this (...)
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19 March 2013

Proper Caesar Salad

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Last night’s dinner was AMAZING. I’m so excited about how well it turned out I don’t even know where to begin. So I’ll begin with a photo… We decided it would (...)
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17 November 2013

Cinnamon Rolls: Ooey Gooey Goodness

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The weather outside is frightful…or becomingly so. As we enter into the cold months, I find ways in the kitchen to warm the body, heart and soul. The cold, (...)
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14 November 2013

Homemade chinese fish balls

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Fish balls are a staple in many Asian homes. In Hong Kong they are a popular street food. There are as many fish ball stands in Hong Kong as there are hot dog (...)
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2 September 2013

Rolo chocolate pretzel sandwiches

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This post is going to be short and SWEET. I don’t eat sweets very often, but I know a yummy treat when I see one, smell one or wolf down a serving meant for (...)
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19 May 2013

Gluten-free avocado brownies - healthy chocolate dessert recipe

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This is a recipe for the chocolate addicts, the bakers, the health-conscious eaters, the avocado lovers, and my non-gluten-eating friends. Despite the fact (...)
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10 July 2014

Easy chicken shawarma kebabs

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My last post was almost a month ago! Life gets busy sometimes and finding moments to sit and reflect don’t come around often enough. I have been on a journey (...)
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2 May 2014

Perfect Roast Chicken

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Roasting a chicken (or any bird) can be intimidating. I know you’ve heard all the horror stories of dry meat, oven fires and overcooked/under-cooked (...)
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3 September 2013

Lobster linguine with saffron and cream

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I almost jump at every opportunity to use saffron in my cooking. I have an unexplained love for it’s delicate strands, gorgeous colour, and subtle earthy (...)
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18 October 2013

Balsamic reduction: make it fancy in minutes

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Making balsamic reduction is one of the quickest ways I can think of to spruce up your cooking. A balsamic reduction is simply the process of boiling down (...)
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30 September 2013

Autumn Apple Maple French Toast

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Fall is such a gorgeous season. The weather begins to cool and leaves begin to turn wondrous shades of red, orange and yellow. I wake to a crisp, still morning (...)
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23 March 2014

Diner-style patties with special sauce and classic burger tips

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There’s no denying it, whether a “sometimes” or “all-the-time” burger eater, we all love a good hamburger when the moment is right. Hamburgers can be found in (...)
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11 September 2013

Indonesian chicken soup for mind, body and soul

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We all have our bad days. Days where you have too many questions and not enough answers. Days when your mind feels full and empty at the same time. Days when (...)
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26 March 2013

Middle eastern lentil and split pea soup

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Lentil soup should be in every cook’s repertoire. What’s more comforting than a steaming hot bowl of this fragrant hearty soup? It also doesn’t cost much to (...)
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10 April 2013

Turkey Pot Pie

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I definitely found the right recipe at the right time. After making my first turkey for Passover/Easter, I had a ton of turkey left over and didn’t know what (...)
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25 March 2013

Matzah brei passover breakfast

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It’s Passover! Whether you’re Jewish or not, this recipe is delish. Give it a try! Here’s your opportunity to get all festive and creative! :) This is a yummy (...)
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27 April 2013

Roasted tomato, leek, and fennel soup

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Soup is one of the good things in life. It warms our tummies and our souls. Each hot spoonful eases our minds and comforts us, embracing us with all its deep, (...)