8 February 2010
Chicken Livers for Dinner
Sometimes dinner can be a wonderfully simple thing--it's more often the organization of the guests that is difficult as we'd been trying to wrangle our fellow (...)
Evenings With Peter
eveningswithpeter.blogspot.com
23 February 2010
Chamagadda pulusu taro root pulusu
Pulusu means "Puli".Tamarind sauce in which you can cook variety of dishes.Coming to the pulusu any and every vegetable can be the main ingredient of it. Taro (...)
Mom's Recipies
www.momrecipies.com
25 February 2010
Maui Ribs
By Kath Dedon a When we stayed in a condo in the Kihei area of Maui years ago, we discovered Azeka’s. They sold the most delicious ribs that really had a cult (...)
In the kitchen with Kath
inthekitchenwithkath.com
22 February 2010
Red Beans and Rice
Saints in the Superbowl? The Saints? This one's easy. I'm having Red Beans and Rice!I used Smoked Kielbasa for the sausage but authentic Red Beans and Rice (...)
The Merlin Menu
themerlinmenu.blogspot.com
22 February 2010
Cauliflower Salad with Green Olives and Capers
Yesterday afternoon I picked up some celery because I knew I needed it to make Deborah Madison’s Cauliflower Salad with Green Olives and Capers. Fast forward (...)
In the kitchen with Kath
inthekitchenwithkath.com
27 February 2010
Fred's Hottest Shrimp
I always enjoyed reading Fred Ferretti’s columns in Gourmet magazine. Over the years he has contributed to many publications, including the New York Times and (...)
In the kitchen with Kath
inthekitchenwithkath.com
6 February 2010
Hawaiian short ribs for two
Hawaiian Short Ribs is another favorite from Sunset’s Cooking for Two…or Just for You. In reality, I find this makes enough to easily serve three people. The (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 February 2010
Vegetable Biryani
This recipe holds a special place in my heart. Inspite of trying out this receipe several times, the final outcome was never up to the mark .One day while I (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
4 February 2010
Bisibele bhath - traditional karnataka rice dish
Bisi Bele Bhath is the signature dish of many regions in Karnataka. It is a wholesome meal-in-one and has rice, dal and vegetables all in a runny khichdi-like (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
12 February 2010
Burn B Gone
Time spent in the kitchen is fraught with the possibility of inumerable occurences such as grease fire, cuts or burns. At least with the latter, there is Burn (...)
Evenings With Peter
eveningswithpeter.blogspot.com
24 February 2010
Bhakri jowar roti - indian grain flatbread
Jowar Bhakri is nutritious and high in protein content. It is also very easy to digest. Doctors now-a-days recommend Bhakri to be included in your diet.Pithla (...)
Mom's Recipies
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7 February 2010
Oven-Fried Chicken
Oven-fried chicken is easy comfort food. I’ve been making this recipe for over 30 years. It’s based on a recipe I got from the 1971 edition of Betty Crocker’s (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 February 2010
Quick and Easy Black Bean Soup
Moosewood Restaurant Cooks at Home is a collection of fast and easy recipes, most of which are vegetarian. (There is a chapter on fish.) I really like the (...)
In the kitchen with Kath
inthekitchenwithkath.com
18 February 2010
Bottlegourd and channadal gravy with spices
I want to make out something different from usual sambar with bottlegourd and channadal where i usually goes for toor dhal, this sambar is quite an easy, quick (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21 February 2010
Classic martini recipe with gin and freezer tip
Everyone seems to like the way I make a martini. It’s so simple! First, you must use a good quality gin. Bob likes Tanqueray. Then (and here’s the “secret” (...)
In the kitchen with Kath
inthekitchenwithkath.com
4 February 2010
Spinach dal palak dal - healthy indian lentil dish
Spinach Dal is very flavorful ,tasty and healthy dal.Spinach and garlic make a great combination and makes this dal unique.This easy-to-make dish is a super (...)
Mom's Recipies
www.momrecipies.com
1 February 2010
Tamarind sauce (imli ki chutney)
This is very simple and easy chutney as every body knows it, which can be made either in microwave or stove. Can make it in advance, used to any type of (...)
A Food Corner Of Mine
afoodcornerofmine.blogspot.com
26 February 2010
Aloo lobia - indian potato and black-eyed bean curry
Ingredients:1. potato 1 big - par boiled- peel skin - cut 2 medium size pieces2. 1/2 cup black eyed bean/lobia- soak for 2 hrs -pressure cook3. 1 tomato (...)
Ramya's World
ramyasrecipesandcrafts.blogspot.com
11 February 2010
Flat pasta with chickpeas (lagane e ceci)
Do you still boil old-fashioned lasagna noodles when you make lasagna? I almost always use Barilla no-boil noodles now. They are thinner than regular lasagna; (...)
In the kitchen with Kath
inthekitchenwithkath.com
13 February 2010
Moroccan couscous salad
Summer means lots of BBQ's in our house. Almost every night, we cook on the BBQ. Rissoles, Salmon Patties, Fish, Chicken, it doesn't matter what it is, if it (...)
The Bush Gourmand
bushgourmand.blogspot.com
3 February 2010
Thai Green Mango Salad
If anyone ask me watz my favourite cuisine after Indian cuisine, my choice goes immediately to Thai cuisine..I love thai dishes much and actually am trying to (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
8 February 2010
Gruyere and bacon baked eggs with pita pizza
The Gruyere and Bacon baked eggs kept me full all morning, and into the afternoon.I had a late, light lunch of 2 slices of toast with margarine.I also nibbled (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
11 February 2010
Roasted broccoli to serve with sautéed beef liver and bacon
Yes, we had liver! I took no photos of the liver out of respect for the squeamish. Bob was skeptical, but he declared that the liver was pretty tasty. In case (...)
In the kitchen with Kath
inthekitchenwithkath.com
15 February 2010
Lentil and Tomato Soup
The New Year has come and gone, and we are well past it now, though it feels like it was yesterday that we were toasting 2010 (though we admittedly didn’t make (...)
Italicious
italicious.wordpress.com
22 February 2010
Atukula pulihora aval puliyodharai recipe
Poha or Atukulu or Rice flakes or Beaten Rice is used widely in Indian homes.Atukula Pulihora is very simple ,easy and quick to make.It tastes very delicious (...)
Mom's Recipies
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