No Matter how busy life gets, I like to spend the time planning, preparing and serving a meal that brings smiles to faces of my family and friends. It is the most wonderful way to express my love...
Ingredients:2.5 - 3 lbs Ox Knee Bone with meat attached.water1 head of garlic1 stalk Korean leek (dae-pa), washed, cut into 3 large pieces for soup10 black (...)
Serve 6 Prep: 10 minutes Cook: 20 minutesIngredientsParchment paper, for baking1 sheet of frozen puff pastry, defrosted and ready to use1 -2 small Granny Smith (...)
Serve: 8 Prep: 60m cook: 80mIngredients1-11/2 lbs beef top round (or shank or eye round)2 qt water or less water1 cup soy sauce1 tablespoon minced garlic2 (...)
Yield: 1-1/2 - 2 dozenIngredients:3 eggs1-1/3 c. sugar1/2 c. vegetable oil1/2 c. orange juice1 tsp. almond extract2-1/2 c. all purpose flour2 tsp. ground (...)
Serves 8 Prep 30 minutes Cook: 4 hrsIngredients2.5 pounds of tripe cut into small squares1.5 pounds of calf's (or pig's) foot cut into 4 pieces1 onion cut in (...)
Serve: 10 Prep: 10 minutes Cook: 30 minutesIngredients:16 cup water1/4 cup Old Bay seasoning2-3 tsp. ground red pepper2 lb. cooked smoked sausage, cut in 1 1/2 (...)
Miyuk-gukis usually made with beef, which I introduced a few years ago, but today, I decided to make it with mussels. Traditionallymiyuk-gukis given to new (...)
Serve: 4 Prep: 5 minutes Cook: 15 minutesThis is a popular soup in Korea. It's commonly called HaeJangGuk = 'hung over soup' because its very soothing after (...)
Ingredients3 medium white potatoes (about 3 cups cut)1/2 medium onion,cut same size as potatoes1 dried red pepper, thinly sliced1 Tbsp minced garlic2 Tbsp (...)
Serve 2Ingredients:2 beef rib-eye steaks (about 1 inch thick and 8 to 12 oz. each)1/2 cup olive oil2 Tbsp Montreal Steak Seasoning (McCormick's)2 Tbsp (...)
