18 April 2011
White Coffee Pound Cake
This cake is a mix between a marble cake recipe and some improv.I've been handed with a bag of coffee beans and told to "bake something with it". It took me a (...)
27 November 2010
Lime Crostata
The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She (...)
31 October 2010
Doughnuts Recipe
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her (...)
20 September 2010
Banana Chocolate Cake
This is my favorite banana cake recipe. It's dense but moist and is perfect with chocolate in it. Add any kind of nut or mix-in you like!Banana Chocolate Loaf (...)
17 September 2010
Browned butter petit fours
Yes I know. I've been a very lousy blogger lately.....sorry for that.The fact that I'm posting the daring bakers challenge sooo late proves enough.Better later (...)
18 August 2010
Mango Chantilly Cake
All failures aside, you can't go wrong with mangoes and whipped cream.Considering a few minor disasters while making this cake I put in much more effort than (...)
3 August 2010
Apricot Cake
Fresh apricot cake!Delicious and simple. With whipped cream, ice cream or plain.I changed the cake batter a little bit by replacing 1 cup of flour with 1 cup (...)
31 July 2010
Ice cream bombe with hot fudge
The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss (...)
27 June 2010
Chocolate Pavlova Recipe
The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate (...)
27 May 2010
Piece montée with vanilla creme pastissiere
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on (...)
2 May 2010
Cream Cheese Swirl Blondies
I'll quote Martha on this one:Velvety, delicately tart cream cheese blends well with the more cakey, sugary blondie batter. The resulting bars are remarkably (...)
27 April 2010
Traditional English Pudding
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if (...)
3 April 2010
Mocha Fluff Cookies
It takes a few tries to get exactly right, but it's totally worth it. Deep chocolate flavor in a chewy dense cookie.I must admit I'm the owner of one of these, (...)
30 March 2010
Quick Easter Nests
This not really a recipe, just a quick thing to mix up . You can make them in different sizes and use any colored candy eggs you'd like. Happy Easter!Easter (...)
27 March 2010
Orange tian dessert recipe
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on (...)
23 March 2010
Swirl Bread
This makes one fun sandwich! It's a nice twist on the usual loaf of bread, you could even do this method with you favorite bread recipe. If you've made bread (...)
18 March 2010
Macadamia Maple Chocolate Rolls
I was in the mood for cinnamon rolls but at the same time feeling adventurous. I thought of making rolls with white chocolate first but found this filling and (...)
15 March 2010
Honey White Chocolate Macarons
These were a total success and if I may add: The best macarons I've ever tried. Now I don't want to brag but I've had quite a few macarons in the last years (...)
11 March 2010
Guinness Milk Chocolate Ice Cream
Well well people it's been a year. One Whole Year! Wooohooo!So yeah basically my little blog is 1 year old. Before I started writing my own, I could've never (...)
7 March 2010
Fleur de lait ice cream with raspberry swirl
Fleur de Lait - Flower of milk.I must say that it was a really nice surprise...I wasn't quite sure what to expect from an ice cream made without eggs but with (...)
2 March 2010
Hamantaschen in a Costume
Well this has been my first Purim out of Israel in a long time. Actually thinking about it I've never made Hamantaschen before and don't even like to eat them- (...)
27 February 2010
Tiramisu
Let me just tell you that this has been my favorite challenge so far!On one hand it's such a simple classic dish and on the other it is so complex. I really (...)
20 February 2010
Nut corners with chopped nuts and seed topping
Nut corners! Yup that is what Nussecken literally mean. It's a buttery base with a topping loaded with chopped nuts and nut meal. What is great about this is (...)
